Julia Herz

Julia Herz is the Craft Beer Program Director for the Brewers Association, co-author of the free CraftBeer.com Beer & Food Course, as well co-author of Beer Pairing (Voyageur Press). She is a life-long homebrewer, BJCP beer judge and Certified Cicerone®. Despite her extensive experience, she will always consider herself a beer beginner on an unending journey to learn more about craft beer.

Julia's Articles

Craft Beer In the Kitchen: 5 Tips on Alcohol and Flavor

Many people today are bringing craft beer into the kitchen, as they've found it to be a flavor enhancer that evolves and expands the potential of their dishes. But what they may not know, and something I recently discovered, is that when cooking with fermented beverages, some alcohol can remain in the final dish. more»

5 Cardinal Sins of Craft Beer Service

Having high beer standards is completely different than being highbrow. Julia Herz shares five cardinal sins of craft beer service and encourages beer bars to go beyond the industry standard to win the hearts and palates of America's craft beer drinkers. more»

15 Tips for Hosting a Beer Dinner

Beer lovers pair their beer with food more than any other single activity surrounding the beverage's enjoyment. Here are 15 tips to help you host a successful beer dinner at home and help beer reclaim its place at the dinner table. more»

Cramming for American Craft Beer Week

With so much going on during American Craft Beer Week, Julia Herz comes to the rescue with a quick-hit cheat sheet to help you celebrate the week along with the hundreds of craft breweries and tens of thousands of craft beer lovers. more»

Craft Brewers Double Down

Thriving craft breweries are successfully splitting their love into two, in what Julia Herz likes to call a double down, opening additional locations that are just as amazing, real and authentic as home. more»