Lisa Morrison, known as The Beer Goddess, recently had her recipe for Cranbeer-y Relish published in the book, The Christmas Table, by Diane Morgan.
The Edible Perspective
These crispy beer-soaked french fries from The Edible Perspective are the perfect side or start to a fun summer meal. Other herbs we think might be delish: sage, rosemary, chives or thyme. more»
Hopflower
Rhubarb's tartness complements the sour flavors from the Flanders Red Ale used in the crisp made by Samantha Loveira of Hopflower. more»
Leonardo Maurelli III
These delicious Sweet Southern onions are poached in a phenomenal honey brown ale and paired with a southern classic , the Poboy!!!! more»
Intoxicating Eats
Bacon. Blue cheese. Beer. Potatoes. These ingredients don’t just go together–they belong together. more»
Becky's Blissful Bakery
These easy caramels from Becky's Blissful Bakery in Pewaukee, Wis., are a perfect sweet and salty treat for summer. For a little extra crunch, a pretzel topping can be added. more»
Tee & Cakes
Who doesn't love a cupcake? More importantly, a cupcake made with a delicious Porter reduction, making them perfectly moist and dense. more»
Sassy Radish
As if the delicious mix of savory spices, honey and Stout used for this leg of lamb weren't enough, its relatively short prep and cook time make it a must for your next beer-inspired meal. more»
Joy the Baker
Joy the Baker brings us a delicious recipe for honey and beer spice cake made with American Pale Ale, which she serves with barely sweetened whipped cream and salty roasted nuts. more»
Turntable Kitchen
Turntable Kitchen brings us a new spin on breakfast with beer and barley crepes. These can even be frozen and saved for a perfect weekend breakfast without the hassle! more»
Casa: Cheese, Wine, Food
The days are getting longer and the foods of summer are starting to appear. You're spending more of your time outside and less in the kitchen. These black beans make an excellent quick meal or side dish for your next Mexican-inspired meal. more»