Alright,here it is, the long awaited—and much demanded—recipe for Butternut Squash Créme Brulee from Ilana, Catering Manager at Boundary Bay Brewery.
Brooklyn Brew Shop
Brooklyn Brew Shop's beer chef has come up with this homemade ice cream recipe which combines Brooklyn Brewery's Chocolate Maple Porter with tropical coconut milk for a sweet treat to beat the heat. more»
Matthew Evans
Matthew Evans, former chief restaurant reviewer for The Sydney Morning Herald, shares his recipe for spare ribs braised in wheat beer and seasoned with garlic and sage. more»
We Are Not Martha
These cookies are made light and fluffy with the addition of witbier and fruity from fresh orange juice and zest. more»
VeganBrew.com
Vegan beer lovers rejoice! VeganBrew is here to bring together vegan cuisine and craft beer with inventive recipes and a little creativity. Enjoy! more»
Joseph Fasy
Chef Joseph Fasy stepped up his celebration of American Craft Beer Week by adding craft beer to some of his favorite recipes. Hints of cinnamon and orange peel give these pancakes a little extra spice and depth. more»
Leonardo Maurelli III
Incredibly juice Moroccan Spiced Duck breast, beer brined and served with a light marinated orange supreme and candied ginger more»
Elise Loschiavo
This light, fresh salad will make the perfect summer evening meal. A bed of baby spinach, topped with salmon and served with a vinaigrette made from Sebago Brewing Company's Hefeweizen—perfection! more»
Leonardo Maurelli III
Herb marinated,seared and roasted Filet if Tasmanian Salmon, served over a saffron infused risotto cake, organic baby greens salad , basil oil. more»
Leonardo Maurelli III
Fantastic sushi grade salmon salad, with toasty sesame seed wontons, and spicy yet delicate wasabi roe. more»
Leonardo Maurelli III
A new twist on a southern standard, tasty and fun for those summer gatherings with friends and cold beer! more»