Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
Casa: Cheese, Wine, Food
The days are getting longer and the foods of summer are starting to appear. You're spending more of your time outside and less in the kitchen. These black beans make an excellent quick meal or side dish for your next Mexican-inspired meal. more»
Brooklyn Brew Shop
Brooklyn Brew Shop's beer chef has come up with this homemade ice cream recipe which combines Brooklyn Brewery's Chocolate Maple Porter with tropical coconut milk for a sweet treat to beat the heat. more»
Matthew Evans
Matthew Evans, former chief restaurant reviewer for The Sydney Morning Herald, shares his recipe for spare ribs braised in wheat beer and seasoned with garlic and sage. more»
We Are Not Martha
These cookies are made light and fluffy with the addition of witbier and fruity from fresh orange juice and zest. more»
VeganBrew.com
Vegan beer lovers rejoice! VeganBrew is here to bring together vegan cuisine and craft beer with inventive recipes and a little creativity. Enjoy! more»
Joseph Fasy
Chef Joseph Fasy stepped up his celebration of American Craft Beer Week by adding craft beer to some of his favorite recipes. Hints of cinnamon and orange peel give these pancakes a little extra spice and depth. more»
Leonardo Maurelli III
Incredibly juice Moroccan Spiced Duck breast, beer brined and served with a light marinated orange supreme and candied ginger more»
Elise Loschiavo
This light, fresh salad will make the perfect summer evening meal. A bed of baby spinach, topped with salmon and served with a vinaigrette made from Sebago Brewing Company's Hefeweizen—perfection! more»
Leonardo Maurelli III
Herb marinated,seared and roasted Filet if Tasmanian Salmon, served over a saffron infused risotto cake, organic baby greens salad , basil oil. more»
Leonardo Maurelli III
Fantastic sushi grade salmon salad, with toasty sesame seed wontons, and spicy yet delicate wasabi roe. more»