Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
CraftBeer.com
Bell's Brown Ale was used in the sauce for this recipe, but you could use your favorite American Brown ale. Serve with rice pilaf or mashed potatoes. A recipe for the Raspberry Chipotle BBQ Sauce is included, but a bottled version can be used. more»
Chef Emil Topel
Chef Emil Topel of Phoenix City, Alabama, uses the classic Sierra Nevada Pale Ale to make the dipping sauce for these spicy dumplings, winners in the Cooking with Beer Challenge sponsored by the National Beer Wholesalers Association. more»
Boundary Bay provides this step by step video for preparing their Blonde Ale Turkey. Inject your personality into your turkey this holiday season by adding your favorite craft beer to the this recipe. more»
The Leftover Queen
Fall is in full swing and The Leftover Queen has lots of fun ideas for seasonal eating. This stuffed acorn squash recipe combines the best of two worlds, fall vegetables and craft beer. more»
Budget Bytes
The focus of the blog Budget Bytes is to provide inexpensive recipes and the cost analysis of cooking them. Beth shares this recipe for pumpkin beer biscuits which cost only $.30 a serving! more»
ModernDomestic.com
The ModernDomestic website chronicles Jenna Huntsberger's obsession with baking, pastry, dessert, and living the sweet life in Washington, DC. Here's her recipe for a delicious pumpkin beer ice cream! more»
Streaming Gourmet
I’m seeing the world through pumpkin-tinted glasses these days, so when my eyes settled on the Buffalo Bill Pumpkin Ale display at the market the other day, I just knew I had to cook something with it. more»
Jennifer O'Connell
As the obsession with pumpkin beer continues to grow, we're seeing more and more recipes with the delicious ale. Here's one from The Ladies of Craft Beer for a great fall pumpkin soup with yummy chorizo. more»
Drew Long
Germans aren't big into grilling, but the traditional pork hock is perfect for it. I pair the beer-glazed schweinshaxe with beer-braised brussel sprouts, potato pancakes and Brooklyn Oktoberfest. more»
Chase Doelling
This flavorful recipe is prepared with a home brewed Pale Ale, but any Pale Ale's hopiness will add a delightful bitterness and brings out the flavor of the mussels. more»