by The Lost Abbey
- Meal: Entree
- Difficulty: Difficult
- Serves: 4
- Seasonality: Year Round
- Beer Style: Bière de Garde
- Beer: Avant Garde
This recipe from the new cookbook Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts, features Avant Garde, a clean, well-balanced ale that has comforting flavors of biscuits, caramel, and fresh-baked bread. The relative crispness and medium body of this beer is a great counterpoint to the richness of the lamb.
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182 recipes found.
Chef Emil Topel
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