- Meal: Entree
- Time: 20 minutes (does not include marinating time)
- Difficulty: Easy
- Serves: 6 - 8
- Seasonality: Winter
- Beer Style: Barrel-Aged Beers
Boston-based Chef Andy Husbands cooks and enjoys Harpoon ales all year ’round. To make the kebabs, you’ll need 8 wooden or bamboo skewers, soaked in water for 20 minutes. Metal skewers may overcook the lamb, so use only if you like your meat well done.
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182 recipes found.
Chef Emil Topel
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The Leftover Queen
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