As the obsession with pumpkin beer continues to grow, we're seeing more and more recipes with the delicious ale. Here's one from The Ladies of Craft Beer for a great fall pumpkin soup with yummy chorizo.
Brewers Association
Only one thing could make these delicious donuts rolled in powdered sugar even better, they're made with beer! The donuts can be made with an Amber or for a little extra kick an IPA can be substituted. more»
Drew Long
This recipe combines two southern favorites: shrimp and grits, and Louisiana barbecue shrimp. Rather than using a warm baguette to dip in the buttery barbecue sauce, this recipe lets it soak into grits cooked with andouille sausage. more»
Drew Long
In the U.S., foie gras is traditionally served pan seared in a balsamic vinegar glaze. For this recipe, I grill the foie gras on a very hot grill for a very short amount of time and serve it with a sauce made with Flying Dog's Road Dog Porter. more»
Chef Jason Casey
Enjoy delicious short ribs braised in the rich, smokey, even slightly woody maltiness of Aspen's Brown Bearale. more»
Mike Burns
This is a desert that everybody should try. As the french vanilla ice cream melts, the drink starts to taste like a cappuccino. more»
Mike Burns
Although not traditional, beer is a great ingredient to incorporate into pancakes. By using the Raspberry Wheat Ale you bring in the delicious flavor of raspberries while accomplishing the perfect fluffiness provided by the carbonation of the beer. more»
Brewers Association
Summer grilling season is in full swing and enjoying a wheat beer on a hot afternoon while you grill is even better! This marinade from Breckenridge Brewery is the best of both worlds! more»
Brewers Association
Jefferson Stout is the perfect addition to this chocolate cupcake recipe given it's special brewing ingredient, sweet potatoes. The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel more»
Boundary Bay Brewery
This Chili Con Carne recipe is sure to keep you nice and toasty during the long, cold winter ahead. And, just in case this chili doesn’t do the trick on its own, be on the watch for our seasonal release of Cabin Fever. more»
Boundary Bay Brewery
Boundary Bay Brewery Chef Ben Glass serves game hen with a glaze of craft beer...perfect! more»