Boundary Bay Brewery

Game Hen with Boundary Bay Demi Glaze

Boundary Bay Brewery Chef Ben Glass serves game hen with a glaze of craft beer...perfect! more»

Boundary Bay Brewery

Carrot, Orange and Ginger Soup

This soup recipe combines flavors to get you in the mood for autumn, but still has the delicacy of some of those summer favorites that will soon be just a memory. more»

Boundary Bay Brewery

Irish Stout Gingersnap Cake

A spicy cake, mellowed with the sumptuous chocolate tones of our Dry Irish Stout, coated with an intoxicating rum glaze and topped with warm caramelized apples. more»

Boundary Bay Brewery

Boundary Bay Barley Wine Gelato

Here is a delightful twist on an Italian tradition. Zabaglione gelato is made with Marsala (fortified wine). In this recipe we replaced Marsala with Old Bounder Barley wine. more»

Boundary Bay Brewery

Spaghetti Squash Latkes”"

Boundary Bay Brewery participated in the Great Squash Smackdown at our local farmers market. These squash "latkes" were our entry in the appetizer category. Enjoy! more»

Boundary Bay Brewery

Boundary Bay Butternut Squash Creme Brulee

Alright,here it is, the long awaited—and much demanded—recipe for Butternut Squash Créme Brulee from Ilana, Catering Manager at Boundary Bay Brewery. more»

Bridgette Jackson

Hefeweisen Beer Cheese Dip

With temperatures soaring, this Hefeweisse based cheese dip is sure to cool the palette. This recipe is a great addition to any summer cookout as it can be served cold as an appetizer or warm, fondue style. more»

Brewers Association

Barrel-Aged Stout BBQ Sauce

Perfect BBQ Sauce for your summer-time grilling. This tasty sauce has some unique ingredients like Chocolate Ancho rub, molasses, brewed espresso and of course barrel-aged stout or a dark ale. Tell us what beer you made your sauce with. more»

Sliders with Allagash Curieux Caramelized Onions

Beef Sliders with Allagash Curieux-Caramelized Onions, Bacon and Blue Cheese more»

Allagash Brewed Pears with White Chocolate, Raspberries and Pink Peppercorns

Anjou Pears with White Chocolate, Raspberries and Pink Peppercorns with a reduction of Allagash Curiex. more»