Pork Tenderloin With Apple-Sage Curiex Sauce

Pork tenderloin with a reduction of apples, sage, and Allagash Curiex. more»

Kai Adams

Ale-house Mussels

Locally harvested Bangs Island mussels steamed in Boathouse Brown Ale more»

Raymond Martin, Vice President of Culinary Development, Corporate Executive Chef

Jeremiah Red Baby Back Ribs

BJ's Jeremiah Red enhances the flavor in these mouthwatering barbecued baby back ribs, a summer favorite! more»

alelover

Rye P.A. Bread

Homemade Rye bread baked in the German traditional way and made with India Pale Ale. Goes great with anything that rye bread can go with. more»

Brewers Association

Pomegranate Short Ribs

Belgian-style quadrupel pairs well with hearty meals, such as these pomegranate short ribs. If no fresh pomegranates are available, their season is October through March, bottled pomegranate juice can be used in its place. more»

Mike Burns

Amber Ale Arroz con Pollo

This is a take on the classic Cuban dish Arroz con Pollo. The rice is layered with flavor provided by fragrant spices as well as chicken and chorizo. more»

Brewers Association

Tipsy Turkey Video

Watch CraftBeer.com’s Julia Herz try out The Homebrew Chef Sean Paxton’s recipe for a Tipsy Turkey. Find all the recipe details the Tipsy Turkey recipe post.

CraftBeer.com

Fudge Stout Brownies

Chocolate lovers be warned, these brownies are moist, fudgy, and deeply chocolaty. If you're having trouble finding a Coffee Stout in your area, substitute 2 ounces Sweet Stout mixed with 1 ounce brewed espresso. more»

Brewers Association

Braised Pheasant Saison

You can use duck breasts instead, or chicken breasts in pinch. The blackberry sauce also goes well with pork. You will need a mesh sieve or the cone-shaped metal chinois to remove the blackberry seeds - or pick seedless berries to make the sauce. more»

Executive Chef Sean Z. Paxton, the Homebrew Chef

Tipsy Turkey

Get your turkey tipsy this holiday. more»