Pork tenderloin with a reduction of apples, sage, and Allagash Curiex. more»
- Meal: Entree
- Time: 30 minutes
- Difficulty: Moderate
- Serves: 2
- Seasonality: Summer
- Beer Style: Saison
- Beer: Le Merle
This is the perfect summer recipe—it's light and refreshing, easy to prepare, and the flavors meld together beautifully. There are four components to the dish: tomatoes, scallops, jus and succotash.
182 recipes found.
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Raymond Martin, Vice President of Culinary Development, Corporate Executive Chef
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You can use duck breasts instead, or chicken breasts in pinch. The blackberry sauce also goes well with pork. You will need a mesh sieve or the cone-shaped metal chinois to remove the blackberry seeds - or pick seedless berries to make the sauce. more»