Beer and Baking
Beer Doughnut Balls
Beer and Baking's Jessica Rice used Palmero, a Belgian dubbel from Hangar 24 Craft Brewery to add flavors of dates, rum, spice, caramel and raisins to these perfect doughnut holes. more»
Recipes
Featured Recipe
Brewer’s Flatbread Pizza with Bacon & Sour Cream Topping
by Back Street Brewery- Meal: Entree
- Time: 30 minutes + 30 minutes for dough to rest
- Difficulty: Easy
- Serves: 4-6
- Seasonality: Year Round
- Beer Style: Hefeweizen
- Beer: Heritage Hefeweizen
Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.
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182 recipes found.
Lottie + Doof
Lambic Beer Sorbetto
Tim from Lottie + Doof brings us a delectable recipe for Lambic Beer Sorbetto, which he adapted from the The Ciao Bella Book of Gelato and Sorbetto by F.W. Pearce and Danilo Zecchin. Enjoy! more»
Laura @ Tide & Thyme
Beer-Candied Bacon
This recipe for beer-candied bacon by Tide & Thyme will fit in perfectly at your next back yard get-together. The sugary sweetness of the brown sugar glaze is just the right contrast to the hearty bacon. more»
Laura @ Tide & Thyme
Bacon-Stout Chocolate Cheesecake
This bacon-stout chocolate cheesecake by Tide & Thyme features a pretzel and graham cracker crust supporting a rich, dark chocolate and espresso filling. Finished off with homemade whipped cream and beer-candied bacon, this is a seriously decadent dessert. more»
Laura @ Tide & Thyme
Pub-Style Shepherd’s Pie
Preheat oven to 375°F. Place potatoes in a large pan full of cold water. Place over medium-high heat, cover, and bring to a boil. Reduce heat to low and cook potatoes until fork-tender, about 20 minutes. Drain, return to warm pan, more»
Cookie + Kate
Rosemary and Feta Beer Biscuits
This simple recipe for beer biscuits is a great addition to your beer recipe arsenal. To add variety in flavor and texture, experiment with different cheeses, beers or even nuts! more»
He Cooks She Cooks
Beer Caramel Corn with Pretzels & Pecans
Jeff and Heather, the husband and wife duo behind He Cooks She Cooks, share a dangerously delicious recipe for beer caramel corn with pretzels and pecans. Try making this snack with your favorite caramelly brown ale and see how the flavors of the beer are emphasized by the sweet caramel coating on the popcorn. more»
Loaded Kitchen
Imperial Stout Chocolate & Raspberry Beer Cream Whoopie Pies
These whoopie pies, created by Maggie Cubbler of Loaded Kitchen, incorporate rich imperial stout and your favorite tart raspberry beer for the perfect balance of sweetness. more»
Pots de Crème with Sierra Nevada Porter
On his hand-built brewhouse, Ken Grossman brewed Porter to be one of the first beers in his original lineup. The specialty malts in Porter yield roasted notes of black coffee and cocoa, accents you can detect in this rich custard. more»
Someone Left the Cake Out in the Rain
Asian Beer Battered Tofu Tacos with Homemade Kimchi
Asian Beer Battered Tofu Tacos with Homemade Kimchi more»