Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.
TheBeerista
The Beerista shares her recipe for a hearty, healthy and warming stew that is made complete by the roasty maltiness of doppelbock. Served over brown rice with some arugula and goat cheese. more»
Bri Dotson
Looking for an easy way to add craft beer to your holiday dinner table? Here's an easy way to add it to your favorite sweet potato pie recipe. Use your favorite pre-made pie crust to make this super simple and delicious dessert! more»
Intoxicating Eats
Soup season has arrived, and makes for an excellent way to bring craft beer to the dinner table. Janet, author of the blog Intoxicating Eats, shares her recipe for a hearty tomato basil soup made with Harpoon Brewery's Pumpkin Cider. more»
Lauren Wiersma
Lauren Wiersma, production team member at Left Hand Brewing Company, has created the perfect combination of sweet, salty and spicy with her chocolate chip cookies made with Left Hand's Milk Stout. more»
Someone Left the Cake Out in the Rain
Because you can never have too many dips involving cream cheese in your tailgating arsenal, here's one more! The addition of your favorite gueuze to this dill dip makes the perfect compliment to salty pretzels or pita chips. more»
Beer for Dessert
Bri, author of the amazingly delicious blog Beer for Dessert, creates a beautiful tart that happens to include one of her current favorite beers: Solar Trans Amplifier by Epic Ales in Seattle, Wash. more»
Lucky Bucket Brewing Company
Tailgating season has arrived! Cheer on your team and whip up a batch of these brat sliders made with Lucky Bucket Brewing Company's Pre-Prohibition Style Lager for your next football gathering. more»
Philly Beer Scene
Chef Robert Legget, resident chef for Philly Beer Scene magazine, shares his recipe for wild striped bass ceviche with pink grapefruit, Sly Fox Brewing Company's Route 113 IPA vinaigrette, gastrique, habanero, tobiko and crispy won tons. more»
Jackie Dodd, The Beeroness
Spice up your weekend brunch plans with this amazing French toast created by Jackie Dodd a.k.a The Beeroness. Love this? Her website is full of amazing recipes that all incorporate craft beer! more»
Tamre Mullins
These pickles have a sweet flavor with a spicy punch. They are the perfect addition to burgers or a charcuterie board. more»