Chef Robert Legget, resident chef for Philly Beer Scene magazine, shares his recipe for wild striped bass ceviche with pink grapefruit, Sly Fox Brewing Company's Route 113 IPA vinaigrette, gastrique, habanero, tobiko and crispy won tons.
craftbeerchef.com
One of my all time summer favorites is beer can chicken. Of course I will never use a Miller Lite or Coors Light, but I found a Pilsner style of beer works best. You and your friends will enjoy the moist meat falling off the bone, bursting with great fl more»
Someone Left the Cake Out in the Rain
These salty-sweet puffs are perfect for your next get-together. Megan, the blogger behind these snacks, says they can be served hot or cold and the IPA "adds an amazing dimension" to the recipe. more»
craftbeerchef.com
St. Patrick’s Day is my second favorite holiday of the year, only behind Thanksgiving. This year, I decided to take a crack at some good ole homemade beef stew, with a dry stout flavor. more»
Circle B Kitchen
These hearty biscuits take scones beyond brunch. Not only do they include beer, but call for cheddar cheese, chives galore, Dijon and sesame seeds to boot! more»
food + words
Jaclyn of food + words shares this recipe for a decadent chocolate cake for St. Patrick's Day made with your favorite Stout. more»
craftbeerchef.com
Mad Elf bacon is a great appetizer to pick at during dinner parties. more»
beercraving.com
New Belgium Brewing's Ranger IPA lends a light citrus flavor to these potatoes while the basil adds nice color and aroma. These make the perfect side dish to accompany a hearty dinner. more»
Brown Eyed Baker
The Brown Eyed Baker is back sharing her recipe for a salty sweet treat that combines one of beer's favorite snacks with delicious homemade caramel. more»
Intoxicating Eats
This beer cheese soup made with DC Brau's The Corruption India Pale Ale is not for the faint of hop heart! Try adding different toppings like spicy popcorn, croutons, bacon or anything that goes with cheese—which is everything! more»
Honest Fare
Gabrielle of Honest Fare shares her recipe for beer bread which she uses to create a decadent grilled sandwich made with caramelized onions and Fontina and sharp cheddar cheeses. more»