I’m seeing the world through pumpkin-tinted glasses these days, so when my eyes settled on the Buffalo Bill Pumpkin Ale display at the market the other day, I just knew I had to cook something with it.
What Would Cathy Eat?
Cathy shares this recipe for veggie-friendly chili made with your favorite Chocolate Stout. This heart-healthy chili is perfect for the colder months and is great to freeze for an easy weeknight meal. more»
Wishful Chef
This easy recipe for baked chicken from the Wishful Chef creates a tasty caramelized beer sauce, perfect to serve over rice or mashed potatoes. This is a perfect weeknight meal made with your favorite Brown Ale. more»
TheBeerista
The Beerista busts out the ice cream maker for a delicious boozy treat. This to die for chocolate ice cream has espresso, walnut, brownie bits and coconut mixed in. It would make a perfect ending to a Valentine's Day dinner... hint, hint! more»
Jennifer Yu
Jennifer Yu, author of the food blog Use Real Butter, shares her recipe for enchiladas made with India Pale Ale, roasted green chiles and red chile pods. more»
The Spoonful of Life
This quinoa cooked with beer, mushrooms and onions from The Spoonful of Life is a healthy and unique side dish guaranteed to spice up your favorite meal. more»
Kelley Dalo
Sirloin steaks marinated in dark beer, Worcestershire and Tabasco sauce are rubbed with coffee and spices before being grilled to perfection. more»
Steve Denney
Life in Texas means eating BBQ as often as possible and with at least one BBQ joint in every town, it's easy to do. Making BBQ sauce from scratch however, is typically left up to the restaurants and the grocers shelf. more»
Eat It. Drink It.
Jill Sites, author of Eat It. Drink It., often looks to her "glorious beer fridge" for inspiration in the kitchen. Her muse for these pulled pork sliders was Founders Brewing Company's Breakfast Stout. more»
Tröegs Brewing Company
Tröegs Brewing Company's Mad Elf Ale, brewed with cherries, honey and chocolate malts, serves as the perfect backdrop for this rich and hearty stew. more»
Steve Denney
You can't bring in a new year without black-eyed peas and I have the absolute best black-eyed pea chowder recipe for just the occasion. All you need is some Shiner Bock (I am from Texas), or other bock-style beer, some fresh black-eyed peas and some t more»