Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
Intoxicating Eats
This beer cheese soup made with DC Brau's The Corruption India Pale Ale is not for the faint of hop heart! Try adding different toppings like spicy popcorn, croutons, bacon or anything that goes with cheese—which is everything! more»
Honest Fare
Gabrielle of Honest Fare shares her recipe for beer bread which she uses to create a decadent grilled sandwich made with caramelized onions and Fontina and sharp cheddar cheeses. more»
What Would Cathy Eat?
Cathy shares this recipe for veggie-friendly chili made with your favorite Chocolate Stout. This heart-healthy chili is perfect for the colder months and is great to freeze for an easy weeknight meal. more»
Wishful Chef
This easy recipe for baked chicken from the Wishful Chef creates a tasty caramelized beer sauce, perfect to serve over rice or mashed potatoes. This is a perfect weeknight meal made with your favorite Brown Ale. more»
TheBeerista
The Beerista busts out the ice cream maker for a delicious boozy treat. This to die for chocolate ice cream has espresso, walnut, brownie bits and coconut mixed in. It would make a perfect ending to a Valentine's Day dinner... hint, hint! more»
Jennifer Yu
Jennifer Yu, author of the food blog Use Real Butter, shares her recipe for enchiladas made with India Pale Ale, roasted green chiles and red chile pods. more»
The Spoonful of Life
This quinoa cooked with beer, mushrooms and onions from The Spoonful of Life is a healthy and unique side dish guaranteed to spice up your favorite meal. more»
Kelley Dalo
Sirloin steaks marinated in dark beer, Worcestershire and Tabasco sauce are rubbed with coffee and spices before being grilled to perfection. more»
Steve Denney
Life in Texas means eating BBQ as often as possible and with at least one BBQ joint in every town, it's easy to do. Making BBQ sauce from scratch however, is typically left up to the restaurants and the grocers shelf. more»
Eat It. Drink It.
Jill Sites, author of Eat It. Drink It., often looks to her "glorious beer fridge" for inspiration in the kitchen. Her muse for these pulled pork sliders was Founders Brewing Company's Breakfast Stout. more»