- Meal: Entree
- Time: 2 hours
- Difficulty: Moderate
- Serves: 2 - 4
- Seasonality: Fall
- Beer Style: Pumpkin Beers
The Beer Cook uses two beers in her pumpkin soup, Shipyard Brewing Company’s Pumpkinhead to highlight the pumpkin flavor and Brewery Ommegang’s Abbey Ale for its sweeter caramel and fruit notes.
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182 recipes found.
A Little Bit of Spain in Iowa
As a first generation American, Diana shares her family’s traditional Spanish and Mexican recipes in her blog A Little Bit of Spain in Iowa. In this recipe, Diana uses New Belgium's 1554 Enlightened Black Ale to create a beautiful dessert. more»
The ingredients alone for this festive ice cream from Kitchen Konfidence are enough to make your holiday season bright. Candied ginger, cinnamon, clove, allspice, and your favorite Belgian-Style ale just to name a few! more»
Made with Sebago Brewing Company’s fall seasonal beer, Local Harvest Ale, this blend of veggies and harvest inspired spices is sure to satisfy and warm the soul. Local Harvest Ale is brewed with Maine-grown hops and barley. Taste the season! more»
John and Patricia from Cook Local share a recipe for their favorite stuffing made with Nightwatch Dark Amber Ale from Maritime Pacific Brewing Company. more»
This creamy, sweet, and spicy pumpkin beer pudding is quick and easy to make. In this recipe, The Beerista uses it in parfaits that have layers of pudding, candied pepitas, and crushed ginger snaps and topped with whipped cream. more»
Creamy, sweet, and spicy pumpkin beer pudding is quick and easy to make. In this recipe, The Beerista uses it to make parfaits that have layers of pudding, candied pepitas, and crushed ginger snaps and topped with whipped cream. more»
Avery Brewing Company
Avery Brewing Company shares an easy way to amp up your Thanksgiving turkey with a special stuffing made using White Rascal, a Belgian White Ale. more»
Odell Brewing Co.
Isolation Ale, Odell Brewing Co.'s winter warmer, is the perfect addition and compliment to this spice cake recipe. Clove, cinnamon, and allspice are sure to help you prepare for the holiday season! more»
The Culinary Enthusiast
Crisp asparagus coated in an IPA beer batter with and deep fried to perfection. These make for a perfect appetizer and a pretty delicious way to get a serving of veggies in! more»
We Are Not Martha is at it again, this time making a snack that pairs famously with beer—pretzels! Share these pretzels at your Halloween get-together and make sure to try the two sauces: a sweet pumpkin pie sauce and a spicy pumpkin mustard. more»