Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.
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We Are Not Martha is at it again, this time making a snack that pairs famously with beer—pretzels! Share these pretzels at your Halloween get-together and make sure to try the two sauces: a sweet pumpkin pie sauce and a spicy pumpkin mustard. more»
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Pumpkins have arrived and are sneaking into all your favorite dishes and drinks this fall. Take this hearty recipe for beef stew to the next level by serving with your favorite pumpkin beer. more»
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Pumpkins, the perfect fall ingredient and the perfect addition to beef stew. Take this hearty recipe to the next level by serving with your favorite Pumpkin beer. more»
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This is certainly one of the most decadent craft beer deserts we've ever seen! All the components for these impressive treats can be made in advance, making them the perfect way to impress your guests at the end of a fall-themed dinner. more»
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The Beer Cook uses two beers in her pumpkin soup, Shipyard Brewing Company’s Pumpkinhead to highlight the pumpkin flavor and Brewery Ommegang’s Abbey Ale for its sweeter caramel and fruit notes. more»
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Cooking with craft beer is catching on in a big way, even in the wine world! This recipe for beer-battered green beans comes to us from the owners of Noble Pig Vineyard and Winery in McMinnville, Oregon. more»
It's a Keeper
Not only are these short ribs delicious, they're made in the crock-pot and can be cooked overnight or while you're at work. Serve with mashed potatoes and you've got a new weeknight favorite! more»
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The Brown Eyed Baker has taken breakfast to the next level. These are not your average waffles, they're topped with baked cinnamon-caramel apples! more»
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Watermelon beer popsicles made with 21st Amendment's Hell or High Watermelon Wheat— can we say perfect Labor Day treat? This recipe is easily adaptable to work with a variety of fruit beers. more»
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Josie of the Pink Parsley whips up some delicious fish tacos sourcing SweetWater Brewing Company's IPA—one of her favorite local beers. more»