The Culinary Enthusiast
Beer-Battered Asparagus
Crisp asparagus coated in an IPA beer batter with and deep fried to perfection. These make for a perfect appetizer and a pretty delicious way to get a serving of veggies in! more»

Chocolate and stout is a classic combo, but these brownies from Cooking & Beer go one delicious step further with a creamy peanut butter frosting. The brilliant addition of a bit of sea salt makes the sweet flavors pop! Enjoy!
The Culinary Enthusiast
Crisp asparagus coated in an IPA beer batter with and deep fried to perfection. These make for a perfect appetizer and a pretty delicious way to get a serving of veggies in! more»
CraftBeer.com
We Are Not Martha is at it again, this time making a snack that pairs famously with beer—pretzels! Share these pretzels at your Halloween get-together and make sure to try the two sauces: a sweet pumpkin pie sauce and a spicy pumpkin mustard. more»
CraftBeer.com
Pumpkins have arrived and are sneaking into all your favorite dishes and drinks this fall. Take this hearty recipe for beef stew to the next level by serving with your favorite pumpkin beer. more»
CraftBeer.com
Pumpkins, the perfect fall ingredient and the perfect addition to beef stew. Take this hearty recipe to the next level by serving with your favorite Pumpkin beer. more»
CraftBeer.com
This is certainly one of the most decadent craft beer deserts we've ever seen! All the components for these impressive treats can be made in advance, making them the perfect way to impress your guests at the end of a fall-themed dinner. more»
CraftBeer.com
The Beer Cook uses two beers in her pumpkin soup, Shipyard Brewing Company’s Pumpkinhead to highlight the pumpkin flavor and Brewery Ommegang’s Abbey Ale for its sweeter caramel and fruit notes. more»
CraftBeer.com
Cooking with craft beer is catching on in a big way, even in the wine world! This recipe for beer-battered green beans comes to us from the owners of Noble Pig Vineyard and Winery in McMinnville, Oregon. more»
It's a Keeper
Not only are these short ribs delicious, they're made in the crock-pot and can be cooked overnight or while you're at work. Serve with mashed potatoes and you've got a new weeknight favorite! more»
CraftBeer.com
The Brown Eyed Baker has taken breakfast to the next level. These are not your average waffles, they're topped with baked cinnamon-caramel apples! more»
CraftBeer.com
Watermelon beer popsicles made with 21st Amendment's Hell or High Watermelon Wheat— can we say perfect Labor Day treat? This recipe is easily adaptable to work with a variety of fruit beers. more»