by Back Street Brewery
- Meal: Entree
- Time: 30 minutes + 30 minutes for dough to rest
- Difficulty: Easy
- Serves: 4-6
- Seasonality: Year Round
- Beer Style: Hefeweizen
- Beer: Heritage Hefeweizen
Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream.
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182 recipes found.
Christopher Gort, head brewer, Back Street Brewery
Depending on which toppings you use, pairing this pizza with different beers will make all the flavors shine. The sweetness of the honey and tomatoes would work nicely with everything from a crisp pilsner all the way to a hoppy IPA. If you go with the bacon topping, you could pair a hoppy red or go with an IPA to cut through the fattiness of the bacon and sour cream. more»
Ezra Pound Cake
It's time to fire up the grill! This delicious duo, combining two summer classics, is perfect for your Memorial Day weekend festivities. more»
Beer and Baking
You'll be begging your bananas to go bad just so you can make this delicious banana bread made with 21st Amendment Fireside Chat, a winter spiced ale with hints of winter aromatic spices like cocoa, caramel and nutmeg. more»
Brandon Brooks, Executive Chef, SOL Markets
This goat cheese and raspberry cheesecake with beer caramel is as delicious as it is beautiful. The caramel topping is made with The Lost Abbey's Judgment Day, and served with fresh berries and mint for a sweet and light finish. more»
Errin Love and Joelle Khannakhjavani of Mother Earth Brewing Co.
These waffles made with bacon and covered in powdered sugar and syrup are made even more decadent with the addition of Mother Earth Brewing Company's Round About Chocolate Oatmeal Stout. more»
Brandon Hernández, award-winning food and beer journalist
Recipe author Brandon Hernández says the dried fruit, caramel, nutmeg and subtler chocolate notes of abbey dubbels, specifically The Lost Abbey’s Lost and Found Ale, pair exceptionally well with this dish. Another obvious pairing would be the chocolate stout you use to create the mole, which would emphasize the chocolate flavors even more. more»
Jesse Tracy, Manzanita Brewing Co.
Manzanita Brewing Company's Blonde is a kolsch-style ale with light hoppiness and a clean, crisp character that pairs well with more subtle flavors like those in fresh herbs and the crispy crust of these crab-stuffed wontons. more»
Beer and breakfast in the morning? Sure, why not!? This sweet breakfast of french toast with a warm blueberry stout compote pairs perfectly with your favorite coffee stout. more»
Kevin Hopkins of The Lost Abbey
This recipe from the new cookbook Brew Food: Great Beer-Inspired Appetizers, Main Courses, and Desserts, features Avant Garde, a clean, well-balanced ale that has comforting flavors of biscuits, caramel, and fresh-baked bread. The relative crispness and medium body of this beer is a great counterpoint to the richness of the lamb. more»
Back Forty Beer Co.
Back Forty Beer Co. is celebrating National Grilled Cheese Day by teaming up with Melt, a grilled cheese truck out of Birmingham, Ala. to makes the perfect grilled cheese sandwich using their Freckle Belly IPA.