American Craft Beer Week – Spokane Style!
No-Li is celebrating American Craft Beer Week with a customized beer & food pairing menu in the No-Li Pub.
No-Li Chef: Lane Truesdell
No-Li Sous Chef: John Gaddy
Jet Star poached shrimp cocktail
Whole prawns poached in our Jet Star Imperial IPA topped with Jet Star guacamole and cocktail sauce.
Crystal poached sockeye salad
Wild salmon poached in our award winning Crystal Bitter ESB served over mixed greens with feta cheese, artichokes and house made balsamic dressing!
Wrecking ball brisket sandwich
House smoked brisket drizzled with mushroom demi glaze made with our popular Wrecking Ball imperial stout! Served with your choice of side.
Silent Treatment Pale mac & cheese
Rotini noodles and prosciutto tossed in a house made pale ale cheese sauce. Served with pub greens.
Born and Raised IPA Ahi
Pan seared Ahi tuna drizzled with house glaze made from our very own Born and Raised IPA. Served with steamed vegetables and rice.