Whole Hog Friday Night Pig Pickin’ – June 14th 6pm-10pm Last call at 9:45
VIP Bacon Session – June 15th Noon – 6pm Regular Session – June 15th 2pm – 6pm Last call at 5:45
Under The Grand Tents at National Harbor
What Is All the Excitement About… Join us at the festival for a great day of beer sippin’, bourbon tastin’, music listenin’, cigar smokin’, and barbeque eatin’. Your admission buys you a sampling glass so you can enjoy an ALL-YOU-CARE –TO-TASTE sampling of beer and bourbon. Some of the best barbeque vendors are on-site if you get hungry all while enjoying seminars in the tasting theater and LIVE music all day.
What You Can Expect…
Souvenir Glass for Tastings.
Unlimited Beer and Bourbon Tastings as you stroll from table to table and tent to tent. There are 40 Bourbons and 60 Beers on Tap. Enjoy, but please drink responsibly.
BBQ Galore! Enjoy the great barbeque selection – pulled pork from whole hogs, ribs, brisket, chickens, sausages and any fixin’ you could imagine. We’ll keep the portions heavy and the prices low.
Enjoy Seminars in the Tasting Theater with Master Distillers, Brewmasters, and Pit Masters from the Deep South.
Listen To Live Rock & Blues Music and great Bluegrass on The Main Stage
Enjoy the Great Contests on the Main Stage: DC’s BBQ Bean Eating Competition and the Daisy Dukes & Boots Contest
Browse Cool Exhibits of Brewerania, Hot sauces, bbq accessories, and even a cigar tent for all guests.
Choices, choices, choices…
Date: June 14, 2013 - June 15, 2013 Event Type: Festival Contact: Melissa Duvall