Full Sail February Brewmaster Dinner

Join us for our February Brewmaster Dinner with four courses of mouth-watering deliciousness. Each course paired perfectly with an award-winning Full Sail brew, naturally. Join us! All for just $40.

Valentine’s Brewmaster Dinner Menu

FIRST COURSE
Watermelon Gazpacho with Oregon Coast Dungeness Crab with Blood Orange and Avocado, paired with LTD Pale Bock

SECOND COURSE
Flat Bread Pizza with Roasted Asparagus, Rogue Creamery Smokey Blue Cheese, Stout Fig Compote and Wessels’ Local Honey Drizzle, paired with Vendell’s Veizen

THIRD COURSE
Bacon Wrapped Beef Tenderloin, Fried Willapa Bay Oysters, Pomegranate Walnut Butter, and Creamy Mashed Potatoes, paired with Nut Brown and IPA

FOURTH COURSE
Amber Chocolate Cake Trifle with Chili Chocolate Mousse, Raspberry Gelee, Vanilla Bean Creme Fraiche and Pickled Cherry, paired with Mathias’s Main Ingredient Oatmeal Stout
For more information on our Brewmaster Dinners, please call our Tasting Room & Pub
at (541) 386-2247.

Event Details

Date: February 14, 2013
Event Type: Beer Dinner
Contact: Sandra Evans

Event Location

Full Sail Tasting Room and Pub
506 Columbia St.
Hood River, OR 97031