Full Sail February Brewmaster Dinner02.14.2013
Join us for our February Brewmaster Dinner with four courses of mouth-watering deliciousness. Each course paired perfectly with an award-winning Full Sail brew, naturally. Join us! All for just $40.
Valentine’s Brewmaster Dinner Menu
Watermelon Gazpacho with Oregon Coast Dungeness Crab with Blood Orange and Avocado, paired with LTD Pale Bock
Flat Bread Pizza with Roasted Asparagus, Rogue Creamery Smokey Blue Cheese, Stout Fig Compote and Wessels’ Local Honey Drizzle, paired with Vendell’s Veizen
Bacon Wrapped Beef Tenderloin, Fried Willapa Bay Oysters, Pomegranate Walnut Butter, and Creamy Mashed Potatoes, paired with Nut Brown and IPA
Amber Chocolate Cake Trifle with Chili Chocolate Mousse, Raspberry Gelee, Vanilla Bean Creme Fraiche and Pickled Cherry, paired with Mathias’s Main Ingredient Oatmeal Stout
For more information on our Brewmaster Dinners, please call our Tasting Room & Pub
at (541) 386-2247.
Event Type: Beer Dinner
Contact: Sandra Evans
Location: Full Sail Tasting Room and Pub
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Full Sail Tasting Room and Pub
506 Columbia St.
Hood River, OR 97031
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