Join us for our February Brewmaster Dinner with four courses of mouth-watering deliciousness. Each course paired perfectly with an award-winning Full Sail brew, naturally. Join us! All for just $40.

Valentine’s Brewmaster Dinner Menu

FIRST COURSE
Watermelon Gazpacho with Oregon Coast Dungeness Crab with Blood Orange and Avocado, paired with LTD Pale Bock

SECOND COURSE
Flat Bread Pizza with Roasted Asparagus, Rogue Creamery Smokey Blue Cheese, Stout Fig Compote and Wessels’ Local Honey Drizzle, paired with Vendell’s Veizen

THIRD COURSE
Bacon Wrapped Beef Tenderloin, Fried Willapa Bay Oysters, Pomegranate Walnut Butter, and Creamy Mashed Potatoes, paired with Nut Brown and IPA

FOURTH COURSE
Amber Chocolate Cake Trifle with Chili Chocolate Mousse, Raspberry Gelee, Vanilla Bean Creme Fraiche and Pickled Cherry, paired with Mathias’s Main Ingredient Oatmeal Stout
For more information on our Brewmaster Dinners, please call our Tasting Room & Pub
at (541) 386-2247.

Event Details

Event Type: Beer Dinner
Contact: Sandra Evans
Location: Full Sail Tasting Room and Pub
Twitter: https://twitter.com/fullsailbrewing
Facebook: Visit Page

Full Sail Tasting Room and Pub
506 Columbia St.
Hood River, OR 97031
Get Directions!
Visit Event Website