Ring in the new year with Breakfast for Dinner! For our January Brewmaster Dinner we reinterpret breakfast and serve four courses of mouth-watering deliciousness. Each course paired perfectly with an award-winning Full Sail brew, naturally. Join us! All for just $35.

FIRST COURSE
Baked Salmon Mascarpone on Pint-Size Bagels with Capers, Red Onion and Lemon
paired with LTD 04 Pale Bock

SECOND COURSE
Corned Beef Hash with Amber Ale Brisket and Sweet, Red and Yukon Gold Potatoes
with Poached Egg and Baby Green Salad
paired with Amber

THIRD COURSE
Dog River Coffee-Rubbed Mt. Shadow Flat Iron Steak and Grilled Prawns with Hollandaise, Creamed Lacinato Kale, and Savory Cream of Wheat
paired with Nut Brown

FOURTH COURSE
One Beignet with Panuche Maple Glaze and Cinnamon Bacon and One Beignet
with LTD 06 Chocolate Ganache
paired with LTD 06 Black Bock

For more information on our Brewmaster Dinners, please call our Tasting Room & Pub
at (541) 386-2247.

Event Details

Event Type: Beer Dinner
Contact: Sandra Evans
Location: Full Sail Tasting Room and Pub

Full Sail Tasting Room and Pub
506 Columbia St.
Hood River, OR 97031
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