Nashville, Tennessee – October 13, 2015 – Join us at Tennessee Brew Works for SIX COURSES of culinary and craft beer fusion; featuring our very own Chef Jay Mitchell. The talented Chefs Nick Seabergh, Kevin Ramquist and Will Uhlhorn join Chef Mitchell.
Enjoy unique dishes expertly paired with our brews; including limited releases.
Speakers include Tennessee Brew Works Founder/President Christian Spears, Head Brewer Dr. Laura Burns and TapRoom General Manager/Certified Cicerone Adam Speyer.
Music provided by The Groove!
“We hope you’ll join us for this special evening as we explore the wonderful and unique pairing possibilities utilizing our craft beer and artisan cuisine!” –Christian Spears
DETAILS
Cocktail hour from 6-7PM | Dinner 7-9PM.
Tickets are limited, $100 per person. For more info contact: caroline@tnbrew.com or 615.873.0714.
TENNESSEE BREW WORKS
“Finely Tuned Craft Beer”
Proud to call the great state of Tennessee home to our brewery and taproom. With fine traditions in many things including both music and spirits, we hope to capture the essence of the land and culture in all of our brews. We strive to do so as efficiently as possible; minimizing waste and raw material utilization in our brewing processes.
809 Ewing Ave, Nashville, TN 37203
Email: info@tnbrew.com
Web: tnbrew.com
Facebook: facebook.com/tnbrew
Instagram: instagram.com/tnbrewworks
Twitter: @TNBrewWorks
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