Craft beer is quickly finding its rightful place at the American dinner table, and here you'll find the biggest online database of recipes that involve beer. Click on the icon to the right to see some of my personal favorites. Remember: when cooking with beer that anywhere from a small amount (five percent) to a large amount (more than 50 percent) of the original alcohol can remain in the dish, depending on cooking method, temperature, time, amount added and other factors.