November 6, Sunday at 5:30pm Chuckanut Brewery will host a four course beer dinner to celebrate the fall. The dinner will start with GABF gold medal Kolsch with Crispy Kale Chips. Then we’ll dig into a fall salad with a full circle (from chickens fed our brewery spent grains) poached egg with warm bacon vinaigrette alongside our GABF bronze medal Alt Bier. Our main course will include a chop/rib duel featuring Chuckanut mustrad-chipotle rubbed lamb chops and pork ribs braised-finished in Chuckanut Dr Pepper BeerBQ sauce served up with polenta & local brussels sprouts. The double GABF gold medal winner Vienna Lager is the accompaniment to the duel! And to finish the beautiful meal we’ll have our new Smoke Porter to drink alongside a Dark Chocolate Mousse Terrine with creme anglaise & berry sauce. Brewmaster Will Kemper will speak as each beer is served and there will be discussions with our chef about our meal.
Tickets must be purchased by November 2 by phone or in person for $39.95 (includes food, beer, & gratuity) plus tax. Tickets are non-refundable but transferrable.
Company: Chuckanut Brewery
Contact: Mari Kemper