Centro’s Chef, Ian Clark, is a master of many crafts.  He’s well known for the soulful, inspired Latin cuisine he dishes up nightly.  But lately, he’s been pulling down rave reviews and write-ups for his labor of love, turned burgeoning business: BRU handbuilt ales.  Ian’s beers are truly remarkable in taste and structure, each one a delicate balance of the brewer’s art of fermentation and the chef’s palate of flavors.

On Thursday, November 8th from 7 pm, Centro will hold the first BRU Beer Dinner.  Four courses prepared by Chef Clark paired with four beers built by Brewmaster Clark.  The beer selection includes a very special collaboration between BRU and Centro, collectively created at BRU’s nano-brewery on a recent afternoon; Sasquash Roasted Pumpkin Porter.

The evening will be a celebration of delicious tastes and balanced presentation.  Guests will enjoy not only great food and beer but will be invited to take part in a discussion, led by Chef Clark, on the process and inspiration behind his culinary and zymurgical pursuits.

$45 per person, tax and gratuity additional.  Call 303.442.7771 to book your reservation.

Contact Info

Company: Centro Latin Kitchen & Refreshment Palace
Contact: Kodi Kelly
E-mail: kodi@centrolatinkitchen.com