Farm ‘n Barrel Odell Brewing & Jax Fish House Beer Dinner

By Big Red F November 16, 2012

On Tuesday, December 4, Odell Brewing and Jax Fish House in Fort Collins team up to deliver a completely local, farm driven beer dinner to launch their collabration, ‘First Course’ Heirloom Apple & Hubbard Squash Saison.

The dinner will feature five courses priced at $75 per person.  Reservations can be made by calling 970.682.2275.

[ AMUSE ] Shigoku Oyster on the Half Shell
pomegranate, apple, fennel

[ COURSE ONE ] Sage Poached Winter Banana Heirloom Apple
pine nut cracker, pecan & hubbard squash dressing, wild arugula, mountain gorgonzola
ODELL/JAX ‘FIRST COURSE’ SAISON

[ COURSE TWO ] New England Sea Scallop
chestnut puree, bacon lardon, hazel dell mushrooms, chicory
ODELL ISOLATION ALE

[ COURSE THREE ] Norwegian Halibut
graham gnocchi, ela family farm pear, duck confit, kohlrabi
ODELL DECONSTRUCTION GOLDEN ALE

[ COURSE FOUR ] Colorado Lamb
celeriac, fennel, cherry agrodolce
ODELL FRIEK

[COURSE FIVE ] Vanilla “Heart of Cream”
huckleberry coulis, praline flakes, lemon & dark chocolate ganache
ODELL MOUNTAIN STANDARD DOUBLE BLACK IPA

Contact Info

Company: Jax Fish House
Contact: Colin Randall
E-mail: colin@jaxfortcollins.com