Hood River, Oregon – On Thursday, November 10th, Full Sail Brewing will present a Brewmaster Dinner featuring recipes from the cookbook Dishing Up Oregon. Author Ashley Gartland will be on hand to present her new book which features recipes that celebrate the flavors and farmers of the Northwest.
Oregon, a mecca for food enthusiasts, has been called “a standout state for wine, beer, food, and design” by Food and Wine magazine. Dishing Up Oregon, a mouthwatering collection of 145 recipes, from restaurants and vineyards to farms, inns, breweries, and more, celebrates the rich diversity of Oregon’s cuisine.
Chanterelle Rillettes made with local Chanterelles Served with Grilled Bread
Paired with Session Fest
Prosciutto and Pear Pizza topped with Fontina and Mozzarella Cheese
Paired with Full Sail Pale Ale
Steak Salad with Grilled Onions, Fingerling Potatoes, Blue Cheese, and Bacon Vinaigrette
Paired with Wassail
Stout Ice Cream Sandwiches, Full Sail Imperial Stout Ice Cream Sandwiched between two Hazelnut Butter Cookies
Paired with Full Sail Imperial Porter
The cost of the dinner (including beer) is $30 per person. Service will begin at 5:00PM until we run out! (Quantities are limited, and our regular menu will also be available.) For more information about the dinners call the Full Sail Tasting Room and Pub at 541-386-2247.
Local book seller, Waucoma Bookstore will have copies of Dishing Up Oregon available for $19.95. Ms. Gartland will happily sign copies of the book for interested guests.
About Full Sail Brewing Company:
The independent and employee-owned Full Sail Brewery is perched on a bluff in Hood River, Oregon, overlooking the most epic wind and kite surfing spot in the world. At this very moment 47 specialists in the liquid refreshment arts are crafting barley and hops into your next beer. Among the company’s most popular brews are Full Sail Amber, IPA, Pale, LTD, Session, Session Black Premium lager and Session Fest. Founded in 1987, the Full Sail crew has been fermenting godlike nectar for 25 years. Committed to brewing great beer and sustainable practices their award winning brews are now available in 28 states. The Full Sail Tasting Room and Pub is open seven days a week. Swing by for a pint, grab a bite, tour the brewery, or just soak up the view. http://www.fullsailbrewing.com
About Dishing Up Oregon
Dishing Up Oregon is the fourth book in Storey’s successful series, following Dishing Up Maine (2006), Dishing Up Vermont (2008), and Dishing Up Maryland (2010), with more than 100,000 total copies in print. In addition to the tantalizing recipes, Dishing Up Oregon provides a visual tour of Oregon’s food and drink scene, with beautiful photography by John Valls. Profiles of the people behind these enterprises, such as Meriwether’s Restaurant and 5-acre Skyline Farm in Portland, Springfield Creamery in the Willamette Valley, and Full Sail Brewing Company in Hood River, along with suggested itineraries for food lovers traveling the state, make this book an engaging read and a useful travel tool as well as a must-have kitchen companion.
Company: Full Sail Brewing Company
Contact: Sandra Evans