Great California Beer Dinner

By Big Red F September 19, 2012

On Monday, October 8th, at 6:30 pm, join your Hostess for the evening, Bar Manager Caroline Johnson, for a GABF Week Brewers’ Dinner featuring 4 outstanding California breweries.  The 4- course menu, carefully created by Chef Chris Blackwood will be paired with beers from Stone Brewing Co, Firestone Walker Brewing Co, Moylan’s Brewery and Marin Brewing Co.  The cost will be $45/person.

Denise Jones, Brewmaster at Moylan’s and Arne Johnson, Marin Brewing’s Brewmaster will lead the beer tasting and discussion about the beers, the brewing process, the inside baseball of GABF Week and designing award winning, highly quaffable beers.  Brewery representatives from Stone & Firestone Walker will be on hand as well.

★ SOCIAL DRINK ★
FIRESTONE WALKER DBA

★ 1ST COURSE ★
Brisket Wrapped Ahi
wheat wine bbq sauce
Hop Smoked Oysters
lemon verbena jelly
MARIN STAR BREW TRIPLE WHEAT WINE ALE &
STONE 16TH ANNIVERSARY

★ 2ND COURSE ★
Red Pepper Goat Cheese Relleno Stuffed Duck Breast
farm greens, ginger balsamic
FIRESTONE WALKER WOOKEY JACK: UNFILTERED BLACK RYE IPA  &
MOYLAN’S HOP CRAIC XXXXIPA

★ 3RD COURSE ★
Chai Tea Leaf & Pepper Rubbed NY Strip Steak
fig blue cheese butter & stout braised mushrooms
MARIN SAN QUENTINS BREAKOUT STOUT &
STONE/FIRESTONE WALKER COLLABORATION EL CAMINO (UN)REAL BLACK ALE

★ 4TH COURSE ★
Bourbon Apple Crisp
kiltlifter ice cream
MOYLAN’S KILTLIFTER

Contact Info

Company: The West End Tavern
Contact: Colleen Neumann
E-mail: colleen@thewestendtavern.com