Nashville, Tennessee – April 26, 2016 – Tennessee Brew Works announces their Spring Finely Tuned Craft Beer Dinner; featuring beer pairings alongside the unique craft beer inspired cuisine of their very own Chef Jay Mitchell.
On Tuesday April 26, from 6-9PM, Tennessee Brew Works will showcase the culinary talents of Chef Jay Mitchell, and his creative utilization of craft beer, in a private dinner at the brewery. Presented by Chef Mitchell and Certified Cicerone Adam Speyer, the 6-course beer dinner will also feature the craft beers of Tennessee Brew Works, including some unique offerings for the occasion. $75 per person. Tickets are very limited. Reserve your spot here: Eventbrite.
The brewery taproom, now open 7-days a week, is a fun way to enjoy fresh craft beer and tasty cuisine in full view of the brewery. Learn more about the Tennessee Brew Works TapRoom at tnbrew.com/taproom.
ABOUT THE BREWERY
Tennessee Brew Works is 100% owned and operated by folks in Tennessee. We work hard to create high quality craft beer that makes Tennessee proud. Our culture places importance on family, friends, and community, and we hope you’ll be a part of it.
Tennessee Brew Works
809 Ewing Avenue
Nashville, Tennessee 37203
Contact: Christian Spears
tnbrew.com | 615.436.0050
809 Ewing Avenue
Nashville, Tennessee 37203
Contact: Christian Spears
tnbrew.com | 615.436.0050
E-mail: info@tnbrew.com
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