On Nov. 14 at 6:30pm, The Blue Star is set to host a funky Belgian Beer Dinner, featuring a five-course meal paired with five beers from Colorado Springs-based Bristol Brewing Co. and the Fort Collins-based Funkwerks.  Special guests and owners of the two breweries – Mike Bristol (Bristol Brewing) and Brad Lincoln (Funkwerks) – will offer expert opinions on the beers. 

On the menu:

• Funkwerks Saison, a GABF 2012 gold-medal winner, paired with Moules Frites (apple tarragon compound butter, caramelized shallot, and a farmhouse broth)

• Funkwerks Tropic King, an Imperial Saison, paired with California Timbal (crab and avocado salad, banana kewpie mayo, short grain pilaf, and crispy snaps)

• Funkwerks Deceit, a GABF 2012 gold-medal winner, paired with Fall Scallop (seared sea scallop, spiced pumpkin bread, maple pumpkin butter, and ginger bread bacon)

• Bristol Belgian Dubel paired with Dry Fried Wings (crispy chicken wings, apricot duck sauce, and smoked pork fried rice)

• Bristol Belgian Tripel paired with Tripel Brauten (beer brined beef, apple kraut, triple mustard, and garlic confit whipped potato)

Contact Info

Company: The Blue Star
Contact: Christina Brodsly
E-mail: Info@TheBlueStar.net