FOR IMMEDIATE RELEASE
Newport, OR, January 8, 2013 – Rogue Irish Lager is back for a limited time in 2013 as the craft beer choice for St. Patrick’s Day.
Rogue Irish Lager will be available on draft and in 22oz serigraphed bottles in February and March, and makes a great alternative to the usual lineup of dark, heavy stouts found on the holiday.
Rogue Irish Lager has gained worldwide acclaim, winning a Gold at the Australian Beer Awards and 8 medals at the World Beer Championships. Judges described it as having, “…sweetish aromas, followed through with a full malty and rounded palate that finishes with a hint of hop bitters.”
“This is an Irish Lager perfect for floating Guinness, and luck had nothing to do with it.” -John Maier – Rogue Brewmaster
Rogue Irish Lager is brewed with 9 ingredients: Great Western 2-Row, Great Western Pale, Crystal -15, Wheat & Acidulated Malts; Sterling & Perle hops; Czech Pilsner Yeast, and Free Range Coastal Water.
Celebrating its second century, Rogue Ales is an Artisan Varietal Brewery founded in Oregon in 1988, as one of America’s first 50 microbreweries. Rogue has 900+ awards for taste and quality and is distributed nationally and in 32 countries.
Food Pairings: Seafood, Poultry.
Specs: 12º PLATO, 28 IBU, 75 AA, 9.8º Lovibond
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For further information or digital photos, contact Brett: 2320 OSU Drive, Newport, OR 97365 / P: (503) 241.3800 / F: (503) 241.3780 / BRETT@ROGUE.COM
Company: Rogue Ales & Spirits
Contact: Brett Joyce