New beer celebrates Stone Ruination IPA turning the big 1-0

By Randy Clemens June 6, 2012

 

New beer celebrates Stone Ruination IPA turning the big 1-0

(Escondido, CA | June 5, 2012) – Stone Ruination IPA, the first full-time brewed and bottled Double IPA on the planet, is celebrating its tenth anniversary this June. And what better way to celebrate a glorious decade of hoppy decadence than with even more hops? 

Beginning June 11th, Stone Brewing Co. will unleash the brand new, lupulin-loaded Stone Ruination Tenth Anniversary IPA. “We took the unapologetically hoppy Stone Ruination IPA—so named for its ruinous effect on the palate—and hopped it to high hell,” explains Stone CEO & Co-Founder Greg Koch. 

“We actually amped up everything,” continues Brewmaster Mitch Steele. “We added more malt to bring the abv up to 10.8%, and the amount of hops we used almost defies reason,” he jokes. “Stone Ruination IPA already uses 2.5 pounds of hops per barrel, which is more than double the amount we use in any other core beer. For this anniversary version, we went double again, and used a most impressive 5 pounds of hops per barrel!”


San Diego Launch Event

Stone Ruination Tenth Anniversary IPA Party at Henry’s Pub 
Sunday, June 10, 5-10pm | 618 5th Ave, San Diego

We return to the first SD bar to ever pour Stone Ruination IPA, throwing an awesome birthday celebration filled with brews, food, music, and a lot more! On deck are guest appearances by Stone CEO & Co-Founder Greg Koch and Brewmaster Mitch Steele, five taps with special versions of Stone IPA and Stone Ruination IPA, food pairings with dishes created just for this momentous occasion, plus limited-run Stone Ruination Tenth Anniversary IPA glasses and T-shirts on sale. Full details at http://www.stonebrew.com/ruinationtenth

 


Stone Ruination Tenth Anniversary IPA

Blog Post: http://blog.stonebrew.com/?p=3205 

Stats: 10.8% abv, 110 IBUs
Availability: Limited 22oz bottles & draft. One-time release, beginning June 11th
Malt bill: Pale Malt, Crystal 15 
Hops bill: Columbus and Centennial. Dry hopped with Citra and Centennial.
Distribution: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA 


Tasting notes, provided by Brewmaster Mitch SteeleMitch Steele

Appearance: Deep gold with an off-white creamy head of foam. 

Aroma: Intense, dank and fruity hop notes. Lemon oil infused with nectarine, pineapple and tropical fruit, with hints of mint and spice.

Taste: An abundance of tropical fruity hop flavors upfront, and carrying throughout the palate. A pleasant maltiness balances the hops about mid-palate. Finishes with a long, lingering clean bitterness.

Palate: Full bodied but dry, with an alcohol fullness and sweetness. Very bitter!

Overall: In our Brewers’ Tasting Panel, we all get excited every time we sample one of our new beers for the first time. When we absolutely nail a beer, and get exactly what we were hoping for on the first swing, we call it a homerun. This morning’s (hey, we’re professionals!) taste panel was definitely a homerun. Or, as Brewing Supervisor Mike Richmond commented, “this one has got the love.” We brewed this beer using the same ingredients as in our classic Stone Ruination IPA, but bumped up the malt to achieve its elevated 10.8% abv. And of course we jacked up the hops as well.  Not just in the boil, but we doubled the dry-hop amount, using a 50/50 blend of Centennial and Citra. The combination is, dare I say, magic.


Suggested pairings, provided by “Dr.” Bill Sysak

"Dr." Bill SysakAppetizers: Kimchee, ceviche, bacon-wrapped jalapeños (or habaneros)
Main Course: Salt and pepper shrimp, jambalaya, roasted pork chops with apple sauce, pineapple curry 
Dessert: Apple pie with caramel sauce, toffee bars, spiced carrot cake
Cheeses: Aged Cheddar, Parmigiano-Reggiano, Roquefort, Mimolette
Cigars: Ashton Classic Majesty, Litto Gomez Diez, Don Pepin Garcia Blue Label Invictos Corojo Robusto

ABOUT STONE BREWING CO.

Stone Brewing Co. was founded in 1996 by Steve Wagner and Greg Koch in North County San Diego, CA. It is the 11th largest craft brewery in the United States and has been named “All-Time Top Brewery on Planet Earth” by BeerAdvocate magazine - TWICE! A recently announced $50M+ expansion plan (that includes a hotel among other lofty ventures) is underway, as are developments to become the first American craft brewery to open a brewhouse in Europe. Visit stonebrew.com for more information. 

 


Contact Info

Company: Stone Brewing Co.
Contact: Randy Clemens
E-mail: randy.clemens@stonebrew.com