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Oktoberfest

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September 11, 2014 – October 5, 2014
Join us on September 11, 2014 for a special happy hour in honor of Oktoberfest!
The brewers will be on hand to tap the Oktoberfest, Chef Joe Kiefer presents a special German menu featuring Bratwurst and sauerkraut Pierogies with gherkin whole grain mustard sauce, House-smoked Pork Chop – Grilled and served over sauerkraut with Dunkel infused beet-horseradish BBQ sauce, and save room for Chef Dianne’s Malted Pumpkin Bread Pudding.  The Grkmans are back to entertain you as only they can. While you are here, make sure to register to win fun CBW prizes. And don’t forget to take home a mini keg or 6 pack of Oktoberfest. Prost!