Saint Arnold Brewing Company Releases Bishop’s Barrel No. 3 Today

May 13, 2013

 

Russian Imperial Stout aged for one year in oak bourbon barrels available in pubs and restaurants

HOUSTON, May 13, 2013 – Saint Arnold Brewing Co. (www.saintarnold.com), the oldest craft brewery in Texas, is releasing Bishop’s Barrel No. 3 today. The third offering of Saint Arnold’s small batch barrel aged series of beers, Bishop’s Barrel No. 3 is a Russian Imperial Stout aged for 12 months in oak bourbon barrels that the brewery acquired from Kentucky’s Woodford Reserve distillery.

Saint Arnold Bishop’s Barrel No. 3 will only be available in pubs and restaurants throughout Texas and Louisiana that normally carry Saint Arnold beer.

Saint Arnold Bishop’s Barrel is a series of beers that have been aged in barrels specifically chosen to enhance and complement the characteristics of the underlying beers. Each batch of Bishop’s Barrel is distinguished by the number on the neck label.

Saint Arnold Bishop’s Barrel No. 3 is a pleasant sipping beer with the bourbon present but not overpowering. It pours a black color with a nose that is all bourbon and chocolate. The taste starts with a mix of spice with the bourbon and chocolate emerging and lingering through the finish. By using the house Saint Arnold yeast has added a touch of creaminess to the beer.

Specifications of Bishop’s Barrel No. 3:

Style: Bourbon Barrel Imperial Stout
Date Bottled: April 25, 2013
Beer style in bbl: Russian Imperial Stout
Type of Barrel: Woodford Reserve bourbon barrels
No. of Barrels 44
Cases Made: 894 (cases of 12 oz bottles)
Original Gravity: 1.084
Final Gravity: 1.019
Alcohol: 8.7% ABV prior to barreling
11.5% ABV after barreling
Bitterness: 49 IBU

The warmer it gets, the better Saint Arnold Bishop’s Barrel No. 3 tastes. The brewery recommends serving between 55 and 60 degrees.

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Editors: Download a photo here: http://www.saintarnold.com/images/bishops_barrel_3_bottle.jpg

About Saint Arnold Brewing Company

Saint Arnold Brewing’s seven year round beers, seven seasonal beers and three special release lines are made and sold by the company’s staff of 50 dedicated employees. Ranked 45th on the Brewers Association list of top craft breweries, Saint Arnold was listed by USA Today as one of the “10 great places to see what’s brewing in beer,” and Smart Meetings magazine named it among the “Top 5 breweries to host an event.” Saint Arnold is located at 2000 Lyons Avenue and its brewery tour and tasting is offered every weekday at 3:00 P.M. and Saturdays starting at 11 A.M. For more information on Saint Arnold’s five year-round and five seasonal beers as well as root beer, log on to www.saintarnold.com.

 

Contact Info

Company: DPK Public Relations for Saint Arnold Brewing Co.
Contact: Daniel Keeney
E-mail: dan@dpkpr.com