An All Sour Bay Area BreweryFebruary 8, 2012
Northern California is rich in brewing tradition and is home to some of the best breweries in the world. Hoping to add to this proud history, we are pleased to announce that we will be launching an all-sour, all-barrel aged “gypsy” brewery in the San Francisco Bay Area named The Rare Barrel.
What do we mean by “gypsy” brewery? We plan to partner with the great breweries of the Bay Area for our brewing needs, and we will be building our own barrel warehouse for fermentation, packaging and serving our beers to the public.
Our team is made up of people committed to producing the highest quality sour beer. Co-founders Jay Goodwin, former Brewer and Head of Barrel Aging at The Bruery in Orange County, Alex Wallash, homebrewer and Sales Representative in biotechnology, and Brad Goodwin, entrepreneur in the pharmaceutical industry, make up our crew of passionate craft beer lovers.
We hope to release more details of our plan over the next few months. We look forward to producing beer with experimental methods, a singular focus on quality sours, and a commitment to the craft beer community.
In the meantime, please feel free to contact us at info@TheRareBarrel.com with any questions or comments. Also, please visit our website atwww.TheRareBarrel.com, our Facebook page atwww.facebook.com/TheRareBarrel, and our Twitter page atwww.twitter.com/TheRareBarrel
Thanks & Cheers!
Jay, Alex and Brad
Company: The Rare Barrel