Boundary Bay Brewery’s Cabin Fever will be released this Friday, November 1st. Cabin Fever has received six awards at competitions including the Great American Beer Festival, North American Beer Awards and the World Beer Cup.
Specially brewed and bottled for the Pacific Northwest winters, this winter warmer’s dark red-brown color and rich malty flavor will complement any rich, hardy meal as well as your favorite spicy dish. A complex medley of Pale 2-Row, Dark Crystal, Munich, Carastan and Chocolate malts distinguish Cabin Fever’s bold blend, in addition to the Mt. Hood, Warrior, and Crystal hops. With an Original Gravity of 1.072, Cabin Fever is deceptively strong, but tastes very smooth thanks to its extra long cold conditioning. Delicious when paired with a bold meal, but is also very satisfying on its own – Cabin Fever is Boundary Bay Brewery’s quintessential winter ale.
Cabin Fever will be available for wholesale distribution in Whatcom, Skagit, and King County (with limited distribution to Eastern Washington, Idaho and Canada). It will be available to go in Bottles mid-November at Boundary Bay Brewery. See Boundary’s website where you can click on relevant city and get list of establishments where their beer is available.
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