Williams, AZ (December 15, 2014)—With plans for continued growth, expansion and improved quality control, the Grand Canyon Brewing Company has hired another new brewer, Steve D’Eva. Armed with a solid history in the food and beverage industry, Steve’s experience as a chef, brewer, and industry consultant will be put to good use as he focuses on developing a specialty and small batch series at the Grand Canyon Brewing Company.
Steve’s experience includes experience as a chef, a specialty wine and craft beer buyer; a beverage manager focused on craft beer and helped to launch Tired Hands Brewing Company just outside of Philadelphia. Steve has had extensive training in barrel-aged techniques. He will work closely with the other brewers to focus on the development and expansion of flavor profiles that capture the Grand Canyon State of Mind.
“Steve will be a great addition to our team as we move forward with our specialty series. He’ll be helping us to develop new recipes, styles and flavor profiles,” said Alexander Phillips, director of sales and brand ambassador.
Earlier this year, the GCB announced expansion plans and the development of a new 27,000 sq. ft. production facility in Williams, AZ. In August of this year, the GCB hired Josh Ward as head brewer and promoted Jeff Fowler to director of brewery operations. Hiring new brewery staff will help the GCB achieve higher craft beer production and development at the new location.
About The Grand Canyon Brewing Company
The Grand Canyon Brewing Company is located in historic downtown Williams, AZ at 233 W. Route 66. This family owned and operated microbrewery produces a dozen different specialty craft brews each year. They recently began production on a new 22 oz Bomber bottle featuring their revolutionary new Flavor Bomb beer flavoring widget. For more information about the Grand Canyon Brewing Company, visit online at www.grandcanyonbrewery.com and be sure to “like” us in Facebook at www.facebook.com/grandcanyonbrewery.
The Grand Canyon Brewing Company made history in March, 2013 as the first craft brewery to expand into the Nevada market. With sights set on eventually expanding into Southern California, New Mexico and Colorado, the Grand Canyon Brewing Company has taken a huge leap representing the notoriety of the Grand Canyon State through this market expansion.
While in the Williams, AZ area, patrons can enjoy Grand Canyon Brewing’s hand-crafted beer at the Cruisers Route 66 Café located next door to the brewery. Cruisers has all of the GCB beers on tap including Sunset Amber Ale, Horseshoe Bend Pale Ale, American Pilsner, Black Iron IPA, WhiteWater Wheat and more. For more information about the Cruiser’s Route 66 Café visit www.cruisers66.com and be sure to stop in the next time you’re near the southern rim!
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