Ft. Collins, Colo., March 28, 2013 – New Belgium Brewing announced today the list of vendors scheduled to supply brewing process and packaging equipment for its Asheville facility slated to come online in 2015. Brewhouse, cold block, filtration and finishing systems will come from GEA Brewing Systems GmbH. All fermentation and storage vessels will come from Ziemann International GmbH. Kuenzel Maschinenbau GmbH will supply the malt storage and handling systems. Albert Handtmann Armaturenfabrik & Co GmbH will supply the process equipment for fermentation and yeast cellars. The bottle line will be supplied by KHS-USA.
“It was a difficult decision with so many qualified suppliers so we went with those who could best fulfill our needs, and we couldn’t be more excited about where we’ve landed,” said New Belgium Technical Director, Jim Spencer. “Every one of these contractors has years of experience designing world-class brewing systems and we are fortunate to be able to tap into their deep reserves of talent and knowledge.”
New Belgium is currently working to rehabilitate the brownfield site where it will locate its second brewing facility in Asheville, North Carolina. All projections show the brewery coming online in early 2015.
ABOUT NEW BELGIUM BREWING
New Belgium Brewing, makers of Fat Tire Amber Ale and a host of Belgian-inspired beers, is recognized as one of Outside Magazine’s Best Places to Work and one of the Wall Street Journal’s Best Small Businesses. The 100% employee owned brewery is a Platinum-level Bicycle Friendly Business as designated by the League of American Bicyclists, and one of World Blu’s most democratic U.S. businesses. In addition to Fat Tire, New Belgium brews eight year round beers: Ranger IPA, Shift Pale Lager, Rampant Imperial IPA, Sunshine Wheat, 1554 Black Ale, Blue Paddle Pilsener, Abbey Belgian Ale and Trippel. Learn more at www.newbelgium.com.
Company: New Belgium Brewing
Contact: Jenny Foust