Marshall Brewing’s 5th Anniversary Beer Dinner During ACBW

Tulsa, Oklahoma – May 13, 2013 – To celebrate their five-year anniversary, Marshall Brewing Company has planned a number of events around Tulsa, Oklahoma. Beer dinners have been a popular and important feature of Marshall’s success over the last five years. R Bar & Grill, 3421 S. Peoria Avenue has graciously agreed to host a special dinner May 16 at 6:30 p.m. to commemorate the five-year milestone.

The evening will also serve as a farewell to Executive Chef Trevor Tack as he transitions to a new job in Tulsa, and a welcome to newly appointed Executive Chef Trey Winkle. The two have collaborated on an expertly paired beer dinner featuring fresh spring ingredients.

Guests will also be treated to anecdotes and stories from the first five years of Marshall Brewing by director of sales, Wes Alexander. Reservations are required and can be made by calling R Bar & Grill at (918) 392-4811. Cost is $55.00 per person.

Course One
Champagne poached gulf shrimp with roasted red pepper cocktail sauce, arugula and saffron oil | Arrowhead Pale Ale(Pre-release)

Course Two
Butter lettuce salad with pistachios, jazz apples and Gorgonzola vinaigrette | Atlas IPA

Course Three
Hanger steak with truffled frites asparagus béarnaise | Revival Red Ale

Course Four
Hot fudge sundae with house made hot fudge, vanilla chantilly cream, amarena cherry and toasted peanuts | Sundown Wheat

Contact Info

Company: R Bar & Grill
Contact: (918) 392-4811
E-mail: (918) 392-4811