Thank you to everyone who helped us choose the best craft beer confession! The results were tallied, and “When I brew bad batches of craft beer, I name them after my ex-girlfriends,” was the clear winner. Apparently everyone can relate to a better break-up (or a bitter beer).
Congratulations to Kevin, the very honest winner who will be receiving a one-month supply of jerky!
We’re not fans of secrets. At DUKE’S, we craft simple, honest small batch smoked meats. We use ingredients you recognize and can pronounce. We’ll even give you our recipes if you want them. The way we see it, secrets suck.
In the spirit of fun, we recently asked the craft beer community to confess their beer-related secrets. Thanks to everyone who shared some dirt! The confessions we received were amazing – ranging from hilariously innocent to unexpectedly bizarre to shockingly risqué. It was not easy, but we ultimately had to pick the top ten confessions.
Now is the time to vote on the best one!
Scroll through the confessions here, and pick your favorite using the poll at the bottom of the post. Duke’s will be giving away a one-month supply of jerky to one lucky (and honest) fan!
Family-owned DUKE’S Small Batch Smoked Meats out of Boulder, CO is on a mission to share honest goodness with the world by carefully crafting smoked meats made with no jazz, no shortcuts and no secrets – just real ingredients and authentic home–smoke flavors.
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