Features
05.08.12 | by Karlos Knott
Craft Beer—The Secret to Southern Barbeque
May 2012: Karlos Knott, brewmaster of Bayou Teche Brewing Company, explores four Southern barbeques and has paired each with regional craft beers. After this delectable read, you're gonna need to fire up the grill and get to work on some of your own. more >
04.16.12 | by Tom Nickel and Brandon Hernandez
Nosh San Diego: Craft Beer and Food on the Bay
April 2012: Tom Nickel and Brandon Hernandez, San Diego natives and active members in many facets of the beer community, share a few of their favorite local craft beer destinations. more >
03.20.12 | by Ashley V. Routson
Craft Beer's Spin on Classic Wine Pairings
March 2012: Some of the country’s most renowned beer and food experts have joined forces to breakdown the best craft beer counter-pairings for eight of the most classic wine and food combinations. more >
01.10.12 | by Karlos Knott, Bayou Teche Brewing Company
A New Southern Tradition: Craft Beer with Sunday Dinner
January 2012: Now that craft brewing is starting to take root in the Deep South, many locals are discovering the pleasures of pairing the traditional Sunday dinner with a finely crafted beer. more >
12.12.11 | by Anthony Orig
CraftBeer.com Beer & Food Pairing Taste-Off
December 2011: In the world of beer and food pairings, the CraftBeer.com Taste-Off has become quite the coveted award. This contest pits four brewers against the tastebuds of a live audience to determine who chooses the best beer pairing for a chosen dish more >
11.10.11 | by Anthony Orig
A Craft Brewer's Thanksgiving
November 2011: Thanksgiving is a diverse meal, where dishes not only vary regionally, but from family to family. We asked a few brewers to share their Thanksgiving specialties. more >
10.10.11 | by Garrett Oliver
Garrett Oliver's Simple Four-Course Beer Dinner
October 2011: Garrett Oliver, brewmaster of The Brooklyn Brewery, gives us a crash course on creating a simple and delicious four-course beer dinner, complete with recipes and preparation tips to ensure you’ll be able to enjoy your guests and entertain. more >
09.14.11 | by Adam Dulye
The Dance Between the Magnificent Experience and the Mundane
September 2011: Executive Chef Adam Dulye shares a few of the many questions, one-liners, thoughts and suggestions that have come his way over the last few years that will help you find harmony in your next craft beer and food pairing experience. more >
08.03.11 | by Charlie Papazian
Umami: It's Not About the Marriage—It's About the Child
August 2011: Charlie Papazian, the president of the Brewers Association and founder of the American Homebrewers Association shares the power of umami when experiencing food and craft beer pairings. more >
06.30.11 | by Lisa Morrison
Cupcakes and Cookies and Beer—Oh My!
July 2011 Feature: Move over, milk and cookies! A growing number of small, local bakers and confectioners are turning to craft beer as a flavorful ingredient in their goods. more >
