05.08.12 | by Karlos Knott
May 2012: Karlos Knott, brewmaster of Bayou Teche Brewing Company, explores four Southern barbeques and has paired each with regional craft beers. After this delectable read, you're gonna need to fire up the grill and get to work on some of your own. more >
04.16.12 | by Tom Nickel and Brandon Hernandez
April 2012: Tom Nickel and Brandon Hernandez, San Diego natives and active members in many facets of the beer community, share a few of their favorite local craft beer destinations. more >
03.20.12 | by Ashley V. Routson
March 2012: Some of the country’s most renowned beer and food experts have joined forces to breakdown the best craft beer counter-pairings for eight of the most classic wine and food combinations. more >
01.10.12 | by Karlos Knott, Bayou Teche Brewing Company
January 2012: Now that craft brewing is starting to take root in the Deep South, many locals are discovering the pleasures of pairing the traditional Sunday dinner with a finely crafted beer. more >
12.12.11 | by Anthony Orig
December 2011: In the world of beer and food pairings, the CraftBeer.com Taste-Off has become quite the coveted award. This contest pits four brewers against the tastebuds of a live audience to determine who chooses the best beer pairing for a chosen dish more >
11.10.11 | by Anthony Orig
November 2011: Thanksgiving is a diverse meal, where dishes not only vary regionally, but from family to family. We asked a few brewers to share their Thanksgiving specialties. more >
10.10.11 | by Garrett Oliver
October 2011: Garrett Oliver, brewmaster of The Brooklyn Brewery, gives us a crash course on creating a simple and delicious four-course beer dinner, complete with recipes and preparation tips to ensure you’ll be able to enjoy your guests and entertain. more >
09.14.11 | by Adam Dulye
September 2011: Executive Chef Adam Dulye shares a few of the many questions, one-liners, thoughts and suggestions that have come his way over the last few years that will help you find harmony in your next craft beer and food pairing experience. more >
08.03.11 | by Charlie Papazian
August 2011: Charlie Papazian, the president of the Brewers Association and founder of the American Homebrewers Association shares the power of umami when experiencing food and craft beer pairings. more >
06.30.11 | by Lisa Morrison
July 2011 Feature: Move over, milk and cookies! A growing number of small, local bakers and confectioners are turning to craft beer as a flavorful ingredient in their goods. more >