Features
09.01.10 - leave a comment | by Jay Brooks
Is Craft Beer Comfort Food?
Jay Brooks takes an in-depth look at comfort foods and why they are so ingrained in American culture. Brooks discusses with a few craft brewers why they consider craft beer a comfort food. more >
08.02.10 - leave a comment | by Nate Schweber
Bison and Beer—Craft Brewers Believe In It
The connections between craft beer and bison are much deeper than the melding of distinct flavors. Learn how the history of both craft beer and bison in early America are intertwined. more >
07.12.10 - leave a comment | by John Holl
Clams and Craft Beer
July 2010 Feature: Clams and Craft Beer more >
06.09.10 - leave a comment | by Brewers Association
30 Pairings in 30 Days
30 Pairings in 30 Days more >
05.27.10 - leave a comment | by Lucy Saunders
Summer Grilling and the Imperial Beer
June 2010 Feature: Summer Grilling and the Imperial Beer more >
05.01.10 - leave a comment | by Chef Kjeld Petersen, the Inn at Hunt Phelan
Barbecue Cooking Teams and Craft Beer!
May 2010 Feature: Down home Barbecue Cooking Teams and Craft Beer in Memphis! more >
03.30.10 - leave a comment | by Raymond Martin, Vice President of Culinary Development & Alex Puchner, Sr. Vice President, Brewing Operations of BJ’s Restaurant & Brewhouse
BJ’s Oasis Amber with California Club and Grilled Chicken Pesto Flatbread
April 2010 Feature: The Amber so well balanced, it not only enhances the flavor of many types of food, it actually works to refresh your palate in that it keeps the great finishing taste of your favorite foods and gets your taste buds ready for the next b more >
03.01.10 - leave a comment | by Gunther Emathinger, Executive Chef and Corey Rapp, R&D, Karl Strauss Brewing Company
Big Flavor, Small Budget: Pale Ale with Chipotle Flat Iron Steak
March 2010 Feature: Big Flavor, Small Budget: Pale Ale with Chipotle Flat Iron Steak more >
02.24.10 - leave a comment | by Brewers Association
SAVOR: An American Craft Beer & Food Experience
This must-attend for craft beer aficionados and foodies alike, sold out in one day. For those lucky enough to attend SAVOR will offer a memorable craft beer and food experience to a limited number of attendees in the beautiful National Building Museumin W more >
02.02.10 - leave a comment
The Romance of Beer And Chocolate
February 2010 Feature: Read what the great beer chef Bruce Paton has to say about beer, chocolate and love. more >
