Features
01.10.12 | by Karlos Knott
A New Southern Tradition: Craft Beer with Sunday Dinner
January 2012: Now that craft brewing is starting to take root in the Deep South, many locals are discovering the pleasures of pairing the traditional Sunday dinner with a finely crafted beer. more >
12.12.11 | by Anthony Orig
CraftBeer.com Beer & Food Pairing Taste-Off
December 2011: In the world of beer and food pairings, the CraftBeer.com Taste-Off has become quite the coveted award. This contest pits four brewers against the tastebuds of a live audience to determine who chooses the best beer pairing for a chosen dish more >
11.10.11 | by Anthony Orig
A Craft Brewer's Thanksgiving
November 2011: Thanksgiving is a diverse meal, where dishes not only vary regionally, but from family to family. We asked a few brewers to share their Thanksgiving specialties. more >
10.10.11 | by Garrett Oliver
Garrett Oliver's Simple Four-Course Beer Dinner
October 2011: Garrett Oliver, brewmaster of The Brooklyn Brewery, gives us a crash course on creating a simple and delicious four-course beer dinner, complete with recipes and preparation tips to ensure you’ll be able to enjoy your guests and entertain. more >
09.14.11 | by Adam Dulye
The Dance Between the Magnificent Experience and the Mundane
September 2011: Executive Chef Adam Dulye shares a few of the many questions, one-liners, thoughts and suggestions that have come his way over the last few years that will help you find harmony in your next craft beer and food pairing experience. more >
08.03.11 | by Charlie Papazian
Umami: It's Not About the Marriage—It's About the Child
August 2011: Charlie Papazian, the president of the Brewers Association and founder of the American Homebrewers Association shares the power of umami when experiencing food and craft beer pairings. more >
06.30.11 | by Lisa Morrison
Cupcakes and Cookies and Beer—Oh My!
July 2011 Feature: Move over, milk and cookies! A growing number of small, local bakers and confectioners are turning to craft beer as a flavorful ingredient in their goods. more >
05.27.11 | by Lucy Saunders
SAVOR the Pleasures of Craft Beer in D.C.
June 2011 Feature: As craft beer lovers prepare to celebrate SAVOR's fourth year in Washington, D.C., Lucy Saunders shares just a few of the places and faces behind the craft beer movement in our nation's capital. more >
05.23.11 | by Lucy Saunders
Summer Grilling and the Imperial Beer
It’s a style of cooking that requires open fire, sharp knives and fast reflexes—grilling is America’s favorite kind of cookery, indoors or out. To match it, look for a beer style that’s almost as extreme—the Imperial….Pilsner?? more >
05.02.11 | by Randy Mosher
American Beer & Food
May 2011 Feature: In preparation for American Craft Beer Week (May 16 - 22), Randy Mosher offers some tantalizing American beer and food pairings that will leave your mouth watering and your passion for beer and food amplified. more >
