FEATURED
by Someone Left the Cake Out in the Rain
Difficulty: Easy
Time: 20 minutes | filling should sit overnight
Beer Style: India Pale Ale
Seasonality: Year-Round
Serves: asdf
05.16.12 | by James Wolpert
This recipe makes delicious salmon cakes paired with a tangy chutney. Enjoy these cakes bite size for crowd pleasing appetizers, or make these cakes larger for a hearty meal, perfect for spring time! more >
04.25.12 | by CaputMundiCibus.com
John, a chef and blogger living in Rome, Italy, shares his recipe for a rich mussel soup. Recreate this recipe with your favorite American Wheat Ale and serve with your favorite local bread. more >
04.12.12 | by The Beeroness
The chipotle and coffee undertones in Bootlegger's Black Phoenix are intensified by additional chipotle peppers and garlic in these delicious tacos created by Jackie Dodd aka The Beeroness. more >
04.04.12 | by A Spicy Perspective
These tasty Brussels sprouts from A Spicy Perspective will quickly become a favorite go-to. The caramelization of the beer creates a perfect glaze for these healthy veggies. more >
03.31.12 | by craftbeerchef.com
One of my all-time favorite summer dinners is a hot dog. But after trying a few recipes, you might want to switch things up. Nothing's better than a hoppy hot dog to enlighten the taste buds. more >
03.28.12 | by craftbeerchef.com
One of my all time summer favorites is beer can chicken. Of course I will never use a Miller Lite or Coors Light, but I found a Pilsner style of beer works best. You and your friends will enjoy the moist meat falling off the bone, bursting with great fl more >
03.28.12 | by Someone Left the Cake Out in the Rain
These salty-sweet puffs are perfect for your next get-together. Megan, the blogger behind these snacks, says they can be served hot or cold and the IPA "adds an amazing dimension" to the recipe. more >
03.26.12 | by craftbeerchef.com
St. Patrick’s Day is my second favorite holiday of the year, only behind Thanksgiving. This year, I decided to take a crack at some good ole homemade beef stew, with a dry stout flavor. more >
03.21.12 | by Circle B Kitchen
These hearty biscuits take scones beyond brunch. Not only do they include beer, but call for cheddar cheese, chives galore, Dijon and sesame seeds to boot! more >
03.14.12 | by food + words
Jaclyn of food + words shares this recipe for a decadent chocolate cake for St. Patrick's Day made with your favorite Stout. more >