Recipe List
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Seared Beef Tenderloin Steaks with Porter Beer Reduction and Blue Cheese
by Feed the Empire
Difficulty: Easy
Time: 20 minutes
Beer Style: Porter
Seasonality: Winter
Serves: 4
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01.30.12 | by TheBeerista
Ale Ice Cream with Espresso, Walnut, Brownies and Coconut
The Beerista busts out the ice cream maker for a delicious boozy treat. This to die for chocolate ice cream has espresso, walnut, brownie bits and coconut mixed in. It would make a perfect ending to a Valentine's Day dinner... hint, hint! more >
01.24.12 | by Wishful Chef
Chicken Baked in Beer & Herbs
This easy recipe for baked chicken from the Wishful Chef creates a tasty caramelized beer sauce, perfect to serve over rice or mashed potatoes. This is a perfect weeknight meal made with your favorite Brown Ale. more >
01.18.12 | by Jennifer Yu
Beer Chicken Green Chile Enchiladas
Jennifer Yu, author of the food blog Use Real Butter, shares her recipe for enchiladas made with India Pale Ale, roasted green chiles and red chile pods. more >
01.10.12 | by The Spoonful of Life
Quinoa Cooked with Beer, Mushrooms and Onions
This quinoa cooked with beer, mushrooms and onions from The Spoonful of Life is a healthy and unique side dish guaranteed to spice up your favorite meal. more >
01.07.12 | by Kelley Dalo
Beer Marinated Coffee Rubbed Steaks
Sirloin steaks marinated in dark beer, Worcestershire and Tabasco sauce are rubbed with coffee and spices before being grilled to perfection. more >
01.04.12 | by A Little Bit of Spain in Iowa
Black Ale, Coffee and Cocoa Flan With Orange Zest
As a first generation American, Diana shares her family’s traditional Spanish and Mexican recipes in her blog A Little Bit of Spain in Iowa. In this recipe, Diana uses New Belgium's 1554 Enlightened Black Ale to create a beautiful dessert. more >
01.02.12 | by Steve Denney
Simple Beer BBQ Sauce
Life in Texas means eating BBQ as often as possible and with at least one BBQ joint in every town, it's easy to do. Making BBQ sauce from scratch however, is typically left up to the restaurants and the grocers shelf. more >
12.19.11 | by Tröegs Brewing Company
Reindeer Stew Braised with Tröegs Mad Elf Ale
Tröegs Brewing Company's Mad Elf Ale, brewed with cherries, honey and chocolate malts, serves as the perfect backdrop for this rich and hearty stew. more >
12.15.11 | by Steve Denney
Bock New Year's Black-Eyed Pea Chowder
You can't bring in a new year without black-eyed peas and I have the absolute best black-eyed pea chowder recipe for just the occasion. All you need is some Shiner Bock (I am from Texas), or other bock-style beer, some fresh black-eyed peas and some t more >
12.15.11 | by Eat It. Drink It.
Breakfast Stout BBQ Pulled Pork Sliders
Jill Sites, author of Eat It. Drink It., often looks to her "glorious beer fridge" for inspiration in the kitchen. Her muse for these pulled pork sliders was Founders Brewing Company's Breakfast Stout. more >
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