The Brewers Association reminds beer enthusiasts everywhere to "Savor the Flavor Responsibly®" and encourages the responsible enjoyment of beer as an alcohol-containing beverage.
The rate at which alcohol is absorbed into the bloodstream depends on the individual. The alcohol concentration in your body is based on the following:
Factors that determine the effects of alcohol include:
Enjoy beer with your favorite meal or snack. Foods high in protein and carbohydrates, like meat, cheese or nuts, are ideal accompaniments to beer. Food not only helps moderate the effects of alcohol, but it also slows down your rate of consumption.
There is a wide variety of beer styles available for you to sample. Keep in mind that the percentage of alcohol in beer can vary from about 3 percent to over 10 percent by volume. While you cannot determine alcohol content based on beer color or age, some styles, such as barley wines, doppelbocks and many “fest” beers, often contain a higher percentage of alcohol than other beers. Your server may be able to provide you with additional alcohol-content information.
For you own safety and others, please don’t drink and drive. Drinking any amount of alcohol can impair your ability to drive, and all states have strict laws regulating drinking and driving. Know your limits. Instead of risking a penalty or an accident, designate a driver before going out or call a cab. Play it safe and savor the flavor again another day.
Coffee, cold showers or exercise will not “sober you up.” Know your limits before you drink.