Being from Boulder, I didn't have to travel very far to check out the one and only Asher Brewing Company, Colorado's only certified organic brewery. more »
In the U.S., foie gras is traditionally served pan seared in a balsamic vinegar glaze. For this recipe, I grill the foie gras on a very hot grill for a very short amount of time and serve it with a sauce made with Flying Dog's Road Dog Porter. more »
