Recipes

Ale-house Mussels

By Kai Adams
  • Meal: Appetizer
  • Seasonality: Summer
  • Difficulty: Easy
  • Serves: 2-3
  • Time: 5 Min
  • Beer Style: Brown Ale
  • Brewery: Sebago Brewing Company
 

Locally harvested Bangs Island mussels steamed in Boathouse Brown Ale

Ingredients

3 TBL Garlic Butter
18 oz. Bangs Island Mussels
1/4 c. Sliced Onions
4 oz. Boathouse Brown Ale

Directions

Put all ingredients in saute pan.

Steam mussels until they open about 8 min.

Serve in large bowl garnish with parsleyaccompanied with crusty bread for dipping

 

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