Ale-house MusselsBy Kai Adams
- Recipe TypeAppetizer
- Prep Time5 Min
Locally harvested Bangs Island mussels steamed in Boathouse Brown Ale
- 3 TBL Garlic Butter
- 18 oz. Bangs Island Mussels
- 1/4 c. Sliced Onions
- 4 oz. Boathouse Brown Ale
- Put all ingredients in saute pan.
- Steam mussels until they open about 8 min.
- Serve in large bowl garnish with parsleyaccompanied with crusty bread for dipping