Ale-house Mussels

Locally harvested Bangs Island mussels steamed in Boathouse Brown Ale


  • 3 TBL Garlic Butter
  • 18 oz. Bangs Island Mussels
  • 1/4 c. Sliced Onions
  • 4 oz. Boathouse Brown Ale


  1. Put all ingredients in saute pan.
  2. Steam mussels until they open about 8 min.
  3. Serve in large bowl garnish with parsleyaccompanied with crusty bread for dipping