Recipes

Chocolate Almond Porter Drop Cookies

By Narragansett Beer

Meal: Dessert
Seasonality: Year Round
Difficulty: Moderate
Serves: 2 dozen
Time: 30 minutes + cook time
Beer Style: Porter
Beer: Narragansett Porter
Brewery: Narragansett Beer

Ingredients

1 cup butter, softened 2/3 cup granulated sugar 2/3 cup brown sugar, firmly packed 2 large eggs 1/2 cup Narragansett Porter 2 tsp vanilla extract 2 Tbsp milk 2 1/4 cups all purpose flour 1 tsp baking powder 1/2 tsp salt 1/4 cup sliced almonds 1/2 cup unsweetened cocoa powder 3/4 cup semi sweet chocolate chips

Directions

Preheat oven to 350°F.

Pour 1/2 cup of Narragansett Porter in a small saucepan and let it reduce by half on medium high heat. Keep an eye on the beer so it does not boil. Cool the Narragansett Porter reduction.

In a large bowl, cream butter and sugars until light and fluffy; add egg, reduced Narragansett Porter, vanilla and milk.

In a medium bowl combine flour, cocoa powder, baking soda and salt. Blend the flour mixture with almonds and chocolate chips.

Drop heaping tablespoonfuls about 2 inches apart on a greased cookie sheet. Bake 10 to 12 minutes or until set.

Cool for 1 minute on cookie sheets and then transfer to wire racks.

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