Chocolate Mocha Stout Cake

  • Recipe TypeDessert
  • Prep Time10 minutes prep 55 minutes to bake
  • Yield12

This chocolate mocha stout cake is a rich and decadent Winter delight. Enjoy this warm treat during the holidays or on a cold night paired with a nice pumpkin ale.

Ingredients

  • 1 (18.25 oz) devil's food cake mix
  • 1 (3.5 oz) package devil's food pudding mix
  • 1 Tbsp instant coffee granules
  • 8 oz stout
  • 1/4 cup vegetable oil
  • 4 eggs
  • 1/2 cup confectioner's sugar

Directions

  1. Preheat oven to 350 degrees F.  Grease and flour a 10" bundt pan.
  2. Combine cake mix, pudding mix, and coffee granules in a large bowl.
  3. Add beer and vegetable oil and mix lightly.
  4. Add eggs, then beat with a mixer on high speed for 2 min, or until mixture is thick, creamy, and smooth.
  5. Bake at 350°F for 55 min or until a toothpick inserted into the center comes out clean.
  6. Cool for 10 minutes, then turn onto wire rack.
  7. Sprinkle with confectioner's sugar.