Recipes

Chocolate Mocha Stout Cake

By Chase Doelling
  • Meal: Dessert
  • Seasonality: Winter
  • Difficulty: Easy
  • Serves: 12
  • Time: 10 minutes prep 55 minutes to bake
  • Beer Style: Stout
 

This chocolate mocha stout cake is a rich and decadent Winter delight. Enjoy this warm treat during the holidays or on a cold night paired with a nice pumpkin ale.

Ingredients

1 (18.25 oz) devil's food cake mix
1 (3.5 oz) package devil's food pudding mix
1 Tbsp instant coffee granules
8 oz stout
1/4 cup vegetable oil
4 eggs
1/2 cup confectioner's sugar

Directions

Preheat oven to 350 degrees F.  Grease and flour a 10″ bundt pan.

Combine cake mix, pudding mix, and coffee granules in a large bowl.

Add beer and vegetable oil and mix lightly.

Add eggs, then beat with a mixer on high speed for 2 min, or until mixture is thick, creamy, and smooth.

Bake at 350°F for 55 min or until a toothpick inserted into the center comes out clean.

Cool for 10 minutes, then turn onto wire rack.

Sprinkle with confectioner’s sugar.