Chocolate Mocha Stout CakeBy Chase Doelling
- Meal: Dessert
- Seasonality: Winter
- Difficulty: Easy
- Serves: 12
- Time: 10 minutes prep 55 minutes to bake
- Beer Style: Stout
This chocolate mocha stout cake is a rich and decadent Winter delight. Enjoy this warm treat during the holidays or on a cold night paired with a nice pumpkin ale.
1 (18.25 oz) devil's food cake mix
1 (3.5 oz) package devil's food pudding mix
1 Tbsp instant coffee granules
8 oz stout
1/4 cup vegetable oil
1/2 cup confectioner's sugar
Preheat oven to 350 degrees F. Grease and flour a 10″ bundt pan.
Combine cake mix, pudding mix, and coffee granules in a large bowl.
Add beer and vegetable oil and mix lightly.
Add eggs, then beat with a mixer on high speed for 2 min, or until mixture is thick, creamy, and smooth.
Bake at 350°F for 55 min or until a toothpick inserted into the center comes out clean.
Cool for 10 minutes, then turn onto wire rack.
Sprinkle with confectioner’s sugar.