Chocolate Stout S’More Shakes

  • Recipe TypeDessert
  • Prep Time30 minutes
  • Yield2-4

Everything you love about a s'more all combined into a shake made with your favorite chocolate stout. These s'more shakes absolutely need to make an appearance at your next dinner party! Hint, this recipe for marshmallow makes a ton, and is delicious de-fluffed on ice cream, pretzels, or other sweet treats.

Ingredients

  • Shake
    • 4 scoops vanilla bean ice cream
    • 1 cup chocolate stout, very cold
    • 1/2 cup whole milk
    • 2 Tbsp good quality chocolate syrup
    • 1 tsp vanilla extract
    • pinch salt
    Marshmallow Frosting
    • 4 large egg whites, room temperature
    • 1 cup superfine sugar
    • 1/4 tsp cream of tartar
    • 1 tsp vanilla extract
    S’more Shake
    • Shakes
    • Marshmallow frosting
    • 1 Tbsp chocolate syrup
    • 3 Tbsp Golden Grahams, crushed

Serving Advice:

If constructed ahead of time, make sure you give them a little time to thaw so they are sippable.

Directions

  1. Shake
  2. Add all ingredients to blender and blend until smooth.
  3. Marshmallow Frosting
  4. In the heatproof bowl of an electric mixer, add egg whites, sugar and cream of tartar. Set over a saucepan with simmering water. Whisk constantly until sugar is dissolved and whites are warm to the touch, 3 to 4 minutes.
  5. Transfer bowl to electric mixer fitted with the whisk attachment and beat, starting on low speed, gradually increasing to high, until stiff, glossy peaks form, 5 to 7 minutes. Add vanilla, and mix until combined.
  6. S'more Shake
  7. Put chocolate syrup on small plate, and crushed grahams on separate plate. Dip glasses in syrup, then in grahams. Pour shake into each glass. Pipe marshmallow topping on shakes. Toast marshmallow with small kitchen torch. Enjoy!

MeganSomeone Left the Cake Out in the Rain, is a cooking blog by Megan, a simple girl from the Mid-Atlantic who has lived all over and dabbled in everything from ballet and bartending to law school and sports writing. Sharing her love and passion for food and cooking is a tremendous joy for her and cooking with craft beer only helps to combine two of her loves.